Cabbage and Sausage Soup Recipe

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Jesus Published: December 17, 2020 Modified: October 21, 2021
Cabbage and Sausage Soup Recipe

How To Make Cabbage and Sausage Soup

Enjoy a comforting and creamy cabbage and sausage soup once the weather gets cold. Everything is simmered in a delicious creamy broth!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes


  • 1lbsmoked sausage,sliced
  • 2tbspbutter
  • â…”cuponion,chopped
  • 4cupschicken broth,low sodium
  • ¾lbpotatoes,diced, about 2 to 3 medium-sized potatoes
  • 2carrots,sliced
  • 4cupscabbage,chopped
  • 1celery stalk,sliced
  • salt and pepper,to taste
  • â…“cupbutter
  • â…“cupall-purpose flour
  • 1cupmilk
  • 1cupheavy cream
  • 3tbspparsley,fresh
  • 1tbspdill,fresh


  1. Cook the sausage, onion, and butter until the onion is tender.

  2. Add the celery, carrot, potato, cabbage, broth, salt, and pepper to taste.

  3. Bring to a boil. Reduce the heat, then cover and simmer for 10 to 15 minutes, or until the potatoes are tender.

  4. Melt butter in a small saucepan.

  5. Stir in the flour, then cook over medium heat for about 2 minutes.

  6. Add the milk and cream, then stir until smooth. Continue whisking until thick and bubbly.

  7. Once the vegetables are tender, add the cream mixture into the soup.

  8. Allow to simmer for 5 minutes.

  9. Remove from heat, then stir in the dill and parsley.

  10. Serve warm, and enjoy!


  • Calories: 333.33kcal
  • Fat: 25.53g
  • Saturated Fat: 12.58g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 8.32g
  • Polyunsaturated Fat: 2.50g
  • Carbohydrates: 16.62g
  • Fiber: 2.21g
  • Sugar: 5.30g
  • Protein: 10.63g
  • Cholesterol: 76.71mg
  • Sodium: 587.14mg
  • Calcium: 75.26mg
  • Potassium: 495.40mg
  • Iron: 1.40mg
  • Vitamin A: 253.26µg
  • Vitamin C: 19.48mg
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