How To Make Vegetable Lo Mein
The best stir-fry noodle recipe to complete your meal. This vegetable lo mein is packed with delicious and healthy vegetables perfect for a healthy dish.
Serves:
Ingredients
For the Sauce:
- ¼cupsoy sauce
- ¼cuphot water
- 2tbsphoisin sauce
- 1tbspsesame oil
For the Lo mein:
- 10ozlo mein noodles,fresh or dry
- 2tspsalt
- 1tspsesame oil
- 2tbspolive oil
- 8ozcremini mushrooms,sliced
- 1red pepper,sliced
- 1carrot,grated
- 1small napa cabbage,chopped
For the Garnishes:
- scallion,fresh chopped
- sesame seeds
- Wasabi edamame
Instructions
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In a small bowl, stir together soy sauce, hot water, hoisin sauce, and sesame oil.
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Fill a large pot with water and set it over medium heat. Add the salt and bring the water to a boil. Add the noodles and cook until tender for around 4 minutes. Drain the noodles, transfer to a bowl, and toss with sesame oil to prevent sticking.
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Set a wok or large skillet over medium-high heat. Once hot, add olive oil along with the sliced mushrooms and stir fry for 2 to 3 minutes until the mushrooms lose their water and start to brown slightly.
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Then add the red pepper, carrot, and cabbage. Continue to cook for about 3 minutes, stirring regularly until the vegetables are wilted.
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Add noodles along with the sauce and stir with the vegetables to combine. The sauce should coat the noodles and vegetables. If the noodles seem dry, add more water, a tablespoon at a time.
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Serve the Veggie Lo Mein topped with scallions, sesame seeds, and wasabi edamame for some nice spicy crunch.
Nutrition
- Calories: 426.16kcal
- Fat: 14.97g
- Saturated Fat: 2.49g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.70g
- Polyunsaturated Fat: 3.78g
- Carbohydrates: 60.57g
- Fiber: 4.11g
- Sugar: 6.56g
- Protein: 13.49g
- Cholesterol: 59.77mg
- Sodium: 1037.08mg
- Calcium: 53.21mg
- Potassium: 624.05mg
- Iron: 3.61mg
- Vitamin A: 191.95µg
- Vitamin C: 40.10mg
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