Name: No Mayo Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cups cabbage; 1 Carrot; 2 radishes; 1 green onion; ¼ cup fresh cilantro; 1 tbsp extra virgin olive oil; 1 tbsp seasoned rice vinegar; salt and freshly ground black pepper

No Mayo Coleslaw Recipe

Kylie Perez Modified: November 12, 2023

How To Make No Mayo Coleslaw

Bright and crunchy, this no mayo coleslaw is tossed with cabbage, carrots, and radish in olive oil and rice vinegar dressing.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4cupscabbage,about ⅓ to ½ cabbage, thinly sliced
1carrot,grated
2radishes,thinly sliced
1green onion,thinly sliced
¼cupfresh cilantro,packed, chopped
1tbspextra virgin olive oil
1tbspseasoned rice vinegar,or plain rice vinegar with added sugar to taste
salt and freshly ground black pepper,to taste

Instructions

Place the thinly sliced cabbage, grated carrot, radish slices, sliced green onions, and cilantro in a large serving bowl.
Right before serving, sprinkle with olive oil, rice vinegar, salt, and pepper, and toss to coat.
Serve immediately.