Name: Party Salad Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 1½ bok choy heads; 1 napa cabbage head; 2 carrots; 1 red bell pepper; 6 oz ramen noodles; 3 oz sunflower seeds; 3 oz almonds; 2 tbsp white sugar; ½ cup olive oil; For Dressing:; 3 tbsp soy sauce; 3 tbsp cider vinegar; 2 tbsp peanut butter; 2 tsp white sugar; ½ tsp curry powder; ¼ tsp red pepper flakes

Party Salad Recipe

How To Make Party Salad

Please a crowd with this party salad packed with veggies, almonds, and ramen noodles, all tossed in a curry-spiced dressing, for a crunchy and tasty dish.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

1½bok choy heads,sliced
1napa cabbage head,sliced
2carrots,or more to taste, diced
1red bell pepper,diced
6ozramen noodles,(2 packages), crushed, with seasoning packet
3ozsunflower seeds,(1 package)
3ozalmonds,(1 package), sliced
2tbspwhite sugar
½cupolive oil

For Dressing:

3tbspsoy sauce
3tbspcider vinegar
2tbsppeanut butter
2tspwhite sugar
½tspcurry powder
¼tspred pepper flakes

Instructions

Mix the bok choy, napa cabbage, carrots, and bell pepper together.
Reserve the ramen seasoning packets. Mix the noodles, sunflower seeds, almonds, and sugar in a separate bowl.
Heat the olive oil in a skillet over medium heat. Toss in the noodle mixture and cook for 3 to 5 minutes until toasted. Set aside.
Mix the ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
Toss the vegetables, noodle mixture, and dressing together.
Serve immediately, and enjoy!