How To Make Fried Shrimp Tacos with Avocado Relish
The combination of shrimp, cilantro-lime slaw, and avocado makes these fried shrimp tacos irresistible! Whip these up in just under 30 minutes.
Whisk together the lime juice, olive oil, and honey in a small bowl, then season to taste with salt and pepper.
Place the cabbage in a medium bowl, add the lime juice mixture, and stir until thoroughly combined. Stir in the cilantro.
Taste the slaw and add more salt and pepper, if needed.
In a small bowl, gently toss together the avocado, red onion, and cilantro.
Add the lime juice and stir to combine. Add salt to taste, then set aside.
Prepare the SeaPak Popcorn Shrimp according to oven directions on the package. Warm the tortillas.
Place 3 to 4 tablespoons of slaw onto each tortilla. Top with the popcorn shrimp, dividing the shrimp evenly across the tortillas.
Place 2 tablespoons of avocado relish on top of the shrimp. Add a drizzle of sour cream, approximately 2 teaspoons per taco.
Serve garnished with lime wedges and cilantro sprigs, and enjoy!
The slaw can be made up to 1 day in advance.
- Calories: 244.71kcal
- Fat: 12.03g
- Saturated Fat: 3.45g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.92g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 30.71g
- Fiber: 3.42g
- Sugar: 4.00g
- Protein: 5.35g
- Cholesterol: 10.91mg
- Sodium: 386.11mg
- Calcium: 121.90mg
- Potassium: 279.65mg
- Iron: 2.11mg
- Vitamin A: 58.28µg
- Vitamin C: 19.50mg
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