Name: Fried Shrimp Tacos with Avocado Relish Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Cuisine: Mexican
Ingredients: For Tacos:; 8 flour tortillas; 1 box (party size) SeaPak Popcorn Shrimp; ⅔ cup sour cream; For Slaw:; 2 cups shredded red cabbage; 1 tbsp lime juice; 1 tbsp olive oil; 1 tsp honey; ¼ cup chopped cilantro; to taste salt and pepper; For Avocado Relish:; 1 cup diced avocado; ¼ cup minced red onion; 1 tbsp lime juice; 2 tbsp chopped cilantro; salt; Optional garnishes:; lime wedges; cilantro sprigs

How To Make Fried Shrimp Tacos with Avocado Relish

The combination of shrimp, cilantro-lime slaw, and avocado makes these fried shrimp tacos irresistible! Whip these up in just under 30 minutes.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

For Tacos:

8flour tortillas
1boxSeaPak Popcorn Shrimp,(party size)
⅔cupsour cream

For Slaw:

2cupsred cabbage,shredded
1tbsplime juice
1tbspolive oil
1tsphoney
¼cupcilantro,chopped
salt and pepper,to taste

For Avocado Relish:

1cupavocado,diced
¼cupred onion,minced
1tbsplime juice
2tbspcilantro,chopped
salt

Optional Garnishes:

lime wedges
cilantro sprigs

Instructions

Slaw:

Whisk together the lime juice, olive oil, and honey in a small bowl, then season to taste with salt and pepper.
Place the cabbage in a medium bowl, add the lime juice mixture, and stir until thoroughly combined. Stir in the cilantro.
Taste the slaw and add more salt and pepper, if needed.

Avocado Relish:

In a small bowl, gently toss together the avocado, red onion, and cilantro.
Add the lime juice and stir to combine. Add salt to taste, then set aside.

To Assemble:

Prepare the SeaPak Popcorn Shrimp according to oven directions on the package. Warm the tortillas.
Place 3 to 4 tablespoons of slaw onto each tortilla. Top with the popcorn shrimp, dividing the shrimp evenly across the tortillas.
Place 2 tablespoons of avocado relish on top of the shrimp. Add a drizzle of sour cream, approximately 2 teaspoons per taco.
Serve garnished with lime wedges and cilantro sprigs, and enjoy!