Fried Shrimp Tacos with Avocado Relish Recipe

Slaw:

1. Whisk together the lime juice, olive oil, and honey in a small bowl, then season to taste with salt and pepper.

2. Place the cabbage in a medium bowl, add the lime juice mixture, and stir until thoroughly combined. Stir in the cilantro.

3. Taste the slaw and add more salt and pepper, if needed.

Avocado Relish:

1. In a small bowl, gently toss together the avocado, red onion, and cilantro.

2. Add the lime juice and stir to combine. Add salt to taste, then set aside.

To Assemble:

1. Prepare the SeaPak Popcorn Shrimp according to oven directions on the package. Warm the tortillas.

2. Place 3 to 4 tablespoons of slaw onto each tortilla. Top with the popcorn shrimp, dividing the shrimp evenly across the tortillas.

3. Place 2 tablespoons of avocado relish on top of the shrimp. Add a drizzle of sour cream, approximately 2 teaspoons per taco.

4. Serve garnished with lime wedges and cilantro sprigs, and enjoy!