How To Make Cabbage and Sausage Foil Packets
Create a quick and easy dish in just an hour with these foil packets. All you need are cabbages and sausages for a filling and delicious meal.
Preparation: 15 minutes
Cooking: 50 minutes
Rest Time: 10 minutes
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1lbPolish sausage,cut into 1 inch pieces or your favorite smoked sausage
- ½head of cabbage,cut into ½″ wedges
- 20smallpotatoes,quartered
- 1smallonion,sliced
- garlic butter,store bought or homemade
- salt & pepper,to taste
- 4ice cubes
Instructions
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Preheat your grill to 400 degrees F.
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Cut four 18×12-inch sheets of foil. Spray well with non-stick spray.
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Divide the cabbage, potatoes and onion over the foil sheets.
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Add 1 ice cube to each mound.
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Evenly divide the sausage between the packets and top with garlic butter, salt, and pepper.
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Seal each packet well and place on grill.
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Grill for 50 minutes flipping from the packets every 15 minutes.
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Allow to rest 10 minutes before serving.
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Serve with sour cream if desired.
Nutrition
- Calories: 1021.64kcal
- Fat: 29.02g
- Saturated Fat: 8.91g
- Trans Fat: 0.11g
- Monounsaturated Fat: 11.23g
- Polyunsaturated Fat: 5.50g
- Carbohydrates: 159.18g
- Fiber: 22.04g
- Sugar: 12.27g
- Protein: 36.53g
- Cholesterol: 79.38mg
- Sodium: 2565.70mg
- Calcium: 169.73mg
- Potassium: 4168.23mg
- Iron: 8.45mg
- Vitamin A: 36.57µg
- Vitamin C: 213.37mg
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