Cabbage and Sausage Foil Packets Recipe

Cabbage and Sausage Foil Packets Recipe

How To Make Cabbage and Sausage Foil Packets

Create a quick and easy dish in just an hour with these foil packets. All you need are cabbages and sausages for a filling and delicious meal.

Preparation: 15 minutes
Cooking: 50 minutes
Rest Time: 10 minutes
Total: 1 hour 15 minutes



  • 1lbPolish sausage,cut into 1 inch pieces or your favorite smoked sausage
  • ½head of cabbage,cut into ½″ wedges
  • 20smallpotatoes,quartered
  • 1smallonion,sliced
  • garlic butter,store bought or homemade
  • salt & pepper,to taste
  • 4ice cubes


  1. Preheat your grill to 400 degrees F.

  2. Cut four 18×12-inch sheets of foil. Spray well with non-stick spray.

  3. Divide the cabbage, potatoes and onion over the foil sheets.

  4. Add 1 ice cube to each mound.

  5. Evenly divide the sausage between the packets and top with garlic butter, salt, and pepper.

  6. Seal each packet well and place on grill.

  7. Grill for 50 minutes flipping from the packets every 15 minutes.

  8. Allow to rest 10 minutes before serving.

  9. Serve with sour cream if desired.


  • Calories: 1021.64kcal
  • Fat: 29.02g
  • Saturated Fat: 8.91g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 11.23g
  • Polyunsaturated Fat: 5.50g
  • Carbohydrates: 159.18g
  • Fiber: 22.04g
  • Sugar: 12.27g
  • Protein: 36.53g
  • Cholesterol: 79.38mg
  • Sodium: 2565.70mg
  • Calcium: 169.73mg
  • Potassium: 4168.23mg
  • Iron: 8.45mg
  • Vitamin A: 36.57µg
  • Vitamin C: 213.37mg
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