
How To Make Cabbage and Sausage Foil Packets
Create a quick and easy dish in just an hour with these foil packets. All you need are cabbages and sausages for a filling and delicious meal.
Preparation: 15 minutes
Cooking: 50 minutes
Rest Time: 10 minutes
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1lbPolish sausage,cut into 1 inch pieces or your favorite smoked sausage
- ½head of cabbage,cut into ½″ wedges
- 20smallpotatoes,quartered
- 1smallonion,sliced
- garlic butter,store bought or homemade
- salt & pepper,to taste
- 4ice cubes
Instructions
-
Preheat your grill to 400 degrees F.
-
Cut four 18×12-inch sheets of foil. Spray well with non-stick spray.
-
Divide the cabbage, potatoes and onion over the foil sheets.
-
Add 1 ice cube to each mound.
-
Evenly divide the sausage between the packets and top with garlic butter, salt, and pepper.
-
Seal each packet well and place on grill.
-
Grill for 50 minutes flipping from the packets every 15 minutes.
-
Allow to rest 10 minutes before serving.
-
Serve with sour cream if desired.
Nutrition
- Calories:Â 1021.64kcal
- Fat:Â 29.02g
- Saturated Fat:Â 8.91g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 11.23g
- Polyunsaturated Fat:Â 5.50g
- Carbohydrates:Â 159.18g
- Fiber:Â 22.04g
- Sugar:Â 12.27g
- Protein:Â 36.53g
- Cholesterol:Â 79.38mg
- Sodium:Â 2565.70mg
- Calcium:Â 169.73mg
- Potassium:Â 4168.23mg
- Iron:Â 8.45mg
- Vitamin A: 36.57µg
- Vitamin C:Â 213.37mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments