How To Make Roasted Cabbage Steaks
These cabbage steaks are a unique way to enjoy a staple vegetable. Cabbage is seasoned and baked in the oven in this 45-minute dish.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 1cabbage
- 2tbspolive oil
- Salt and pepper,to taste
- 1tbspbutter,melted
- parsley,or thyme, fresh
Instructions
-
Preheat oven to 400 degrees F.
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Slice cabbage into ½-inch thick rounds. Brush each side with olive oil.
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Place on a baking sheet (cut rounds in half if needed). Roast 20 to 25 minutes. Flip and roast another 15 to 20 minutes or until cabbage is tender. Broil 1 to 2 minutes if desired.
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Drizzle with butter and serve.
Nutrition
- Calories: 43.11kcal
- Fat: 4.82g
- Saturated Fat: 1.38g
- Trans Fat: 0.06g
- Monounsaturated Fat: 2.84g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 0.13g
- Fiber: 0.05g
- Sugar: 0.06g
- Protein: 0.04g
- Cholesterol: 3.82mg
- Sodium: 16.55mg
- Calcium: 1.41mg
- Potassium: 4.32mg
- Iron: 0.03mg
- Vitamin A: 12.54µg
- Vitamin C: 0.78mg
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