How To Make Pickle Cabbage Slaw
Level up your meals with a side of this sour and sweet-like cabbage slaw, made creamy with mayonnaise with the crunch of colorful veggies.
Serves:
Ingredients
- ½cupmayonnaise
- ÂĽcupdill pickle juice
- 1tbspsugar
- ½green cabbage,(about 4 cups), thin shredded
- 2medium carrots,(about 1 cup), grated
- ÂĽcupdill pickles,chopped
Instructions
-
Whisk together the mayo, pickle juice, and sugar. Stir in shredded cabbage, carrots, and pickles.
-
Stir together and taste. Season to liking with salt and pepper.
-
Serve with steak or other meats, and enjoy!
Nutrition
- Calories:Â 151.47kcal
- Fat:Â 14.91g
- Saturated Fat:Â 2.23g
- Monounsaturated Fat:Â 3.72g
- Polyunsaturated Fat:Â 8.93g
- Carbohydrates:Â 4.41g
- Fiber:Â 0.73g
- Sugar:Â 3.22g
- Protein:Â 0.27g
- Cholesterol:Â 7.51mg
- Sodium:Â 229.84mg
- Calcium:Â 14.59mg
- Potassium:Â 82.35mg
- Iron:Â 0.10mg
- Vitamin A: 170.62µg
- Vitamin C:Â 1.95mg
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