Name: Pickle Cabbage Slaw Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: ½ cup mayonnaise; ¼ cup Dill Pickle Juice; 1 tbsp sugar; ½ (about 4 cups), thin shredded green cabbage; 2 (about 1 cup), grated medium carrots; ¼ cup chopped dill pickles

How To Make Pickle Cabbage Slaw

Level up your meals with a side of this sour and sweet-like cabbage slaw, made creamy with mayonnaise with the crunch of colorful veggies.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

½cupmayonnaise
¼cupdill pickle juice
1tbspsugar
½green cabbage,(about 4 cups), thin shredded
2medium carrots,(about 1 cup), grated
¼cupdill pickles,chopped

Instructions

Whisk together the mayo, pickle juice, and sugar. Stir in shredded cabbage, carrots, and pickles.
Stir together and taste. Season to liking with salt and pepper.
Serve with steak or other meats, and enjoy!

Nutrition

Calories: 151.47kcal
Fat: 14.91g
Saturated Fat: 2.23g
Monounsaturated Fat: 3.72g
Polyunsaturated Fat: 8.93g
Carbohydrates: 4.41g
Fiber: 0.73g
Sugar: 3.22g
Protein: 0.27g
Cholesterol: 7.51mg
Sodium: 229.84mg
Calcium: 14.59mg
Potassium: 82.35mg
Iron: 0.10mg
Vitamin A: 170.62µg
Vitamin C: 1.95mg

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