Roasted Hispi Cabbage with Garlic & Chilli Crumb Recipe

Roasted Hispi Cabbage with Garlic & Chilli Crumb Recipe

Photos of Roasted Hispi Cabbage with Garlic & Chilli Crumb Recipe

How To Make Roasted Hispi Cabbage with Garlic & Chilli Crumb

You can always depend on the humble cabbage to whip up an array of delicious dishes. There are so many ways to cook this delicious vegetable. You can make cabbage rolls, cabbage soup, stir-fries, and salads. You will never run out of ideas with our trusty cabbage recipes!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 large hispi cabbage
  • 3 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 red chilli, finely chopped
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).

  2. Cut the cabbage into quarters, leaving the core intact.

  3. Drizzle the olive oil over the cabbage and season with salt and pepper.

  4. Place the cabbage quarters on a baking tray and roast in the oven for 20 minutes.

  5. In a separate bowl, mix together the minced garlic, chopped chilli, breadcrumbs, and a pinch of salt.

  6. Remove the cabbage from the oven and sprinkle the garlic and chilli crumb mixture evenly over each quarter.

  7. Return the cabbage to the oven and roast for an additional 10 minutes, or until the crumb topping is golden and crispy.

  8. Serve hot and enjoy!

Nutrition

  • Calories : 115kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 207mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 2g
Want to share your experience with this Roasted Hispi Cabbage with Garlic & Chilli Crumb Recipe? Join the discussion in our Recipe Sharing forum and let us know how it turned out!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!