Name: Acieni de Pepe Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pkg whole wheat Acieni de Pepe Pasta; 2 tbsp olive oil; ½ stick sweet butter; 1 small red onion; 4 clove garlic; 2 tomatoes; 1 small head Cabbage; cup Pine nuts; cup chicken stock; ¾ cup goat cheese

Acieni de Pepe Recipe

How To Make Acieni de Pepe

Acieni de pepe is the Italian term for pepper seeds and refers to small round-shaped pasta as well. In this recipe, they’re cooked with cabbage and tomato.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1pkgwhole wheat acieni de pepe pasta
2tbspolive oil
½sticksweet butter
1smallred onion
4clovegarlic
2tomatoes
1smallhead cabbage
cuppine nuts
cupchicken stock
¾cupgoat cheese

Instructions

Cook pasta according to package directions. In a large sauté pan add oil and butter.
Add onions and garlic on high heat and sauté about 5 minutes.
Add rest of vegetables and pine nuts, and cook for 15 minutes on medium to high heat.
Add chicken stock and goat cheese.
Toss pasta in with vegetables and serve.