How To Make Reuben Casserole
You’ll never get enough of this reuben casserole made with fresh cabbage, pasta, corned beef, and sauerkraut, all mixed in a flavorful swiss cheese sauce!
Serves:
Ingredients
- 12ozrotini,dry
- 4cupscabbage,squeezed, chopped
- 1cupsauerkraut,squeezed, chopped
- 8ozcorned beef,(about 2 cups), diced
- 1tbspbutter
- 1small onion,(about 1 cup)
For Sauce:
- 4tbspbutter
- 4tbspflour
- 1¼cupmilk
- 1½cupchicken broth,low sodium
- 1½tbspdijon mustard
- ¾tspWorcestershire sauce
- ¾tsppepper
- 2cupsswiss cheese
For Topping:
- ¼cuppanko breadcrumbs
- 1tbspbutter,melted
- 1tbspParmesan cheese
- ½tspparsley
Instructions
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Preheat the oven to 375 degrees F.
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Cook the rotini for about 9 minutes, according to package directions. Add the cabbage during the last 5 minutes of cook time. Drain and set aside.
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Heat the 1 tablespoon of butter in a pan over medium heat. Add the corned beef and onion, and cook until the onion for about 5 minutes is tender. Set aside.
Sauce:
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Melt the 4 tablespoons of butter in a saucepan. Whisk in the flour, salt, and pepper, and cook for about 2 minutes. Gradually add the chicken broth and milk a little bit at a time while whisking.
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Add the dijon mustard and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.
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Remove from heat and stir in the swiss cheese until melted.
To Assemble:
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In a large bowl, combine the pasta and cabbage mixture, sauerkraut, and the corned beef and onion mixture. Add the sauce and mix well.
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Spread into a greased 9×13-inch baking dish. Combine all the topping ingredients and sprinkle over the pasta.
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Bake uncovered for 18 to 22 minutes or until hot and bubbly.
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Serve warm and enjoy!
Nutrition
- Calories: 501.33kcal
- Fat: 25.04g
- Saturated Fat: 13.88g
- Trans Fat: 0.35g
- Monounsaturated Fat: 7.49g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 45.94g
- Fiber: 3.49g
- Sugar: 6.49g
- Protein: 22.98g
- Cholesterol: 74.52mg
- Sodium: 634.59mg
- Calcium: 365.72mg
- Potassium: 441.19mg
- Iron: 1.88mg
- Vitamin A: 168.82µg
- Vitamin C: 27.47mg
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