Name: Corned Beef and Cabbage Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8
Cuisine: A
Ingredients: 8 medium peeled and cut into thick (about 1/2-inch) slices potatoes; 3 medium thinly sliced carrots; 2 thinly sliced ribs celery; 3 lb corned beef brisket; 2 lb cabbage; 1/2 tsp black pepper; 1 1/2 cup water

Make this Irish classic on St. Patrick’s Day or anytime you want a taste of the Emerald Isle.

How To Make Corned Beef and Cabbage

5 from 2 votes

Prep: 15 mins

Cook: 7 hrs

Total: 7 hrs 15 mins

Serves:

Ingredients

8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
3 medium carrots, thinly sliced
2 ribs celery, thinly sliced
3 lb corned beef brisket
2 lb cabbage
1/2 tsp black pepper
1 1/2 cup water

Instructions

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots.
Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.
Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

Nutrition

Sugar: 6g
:
Calcium: 92mg
Calories: 539kcal
Carbohydrates: 46g
Cholesterol: 92mg
Fat: 26g
Fiber: 8g
Iron: 5mg
Potassium: 1668mg
Protein: 31g
Saturated Fat: 8g
Sodium: 2122mg
Vitamin A: 3933IU
Vitamin C: 131mg

Nutrition Disclaimer

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