Corned Beef and Cabbage Recipe

Make this Irish classic on St. Patrick’s Day or anytime you want a taste of the Emerald Isle.

How To Make Corned Beef and Cabbage

  • 8 medium potatoes (peeled and cut into thick (about 1/2-inch) slices)
  • 3 medium carrots (thinly sliced)
  • 2 ribs celery (thinly sliced)
  • 3 lb corned beef brisket
  • 2 lb cabbage
  • 1/2 tsp black pepper
  • 1 1/2 cup water
  1. Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. 

  2. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.

  3. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.

  4. Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

How To Make Corned Beef and Cabbage

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Preparation: 15 mins
Cooking: 7 hrs
Total: 7 hrs 15 mins
Serves:

Ingredients

  • 8 medium potatoes peeled and cut into thick (about 1/2-inch) slices
  • 3 medium carrots thinly sliced
  • 2 ribs celery thinly sliced
  • 3 lb corned beef brisket
  • 2 lb cabbage
  • 1/2 tsp black pepper
  • 1 1/2 cup water

Instructions

  1. Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. 

  2. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.

  3. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.

  4. Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

Nutrition

  • Calcium: 92mg
  • Calories: 539kcal
  • Carbohydrates: 46g
  • Cholesterol: 92mg
  • Fat: 26g
  • Fiber: 8g
  • Iron: 5mg
  • Potassium: 1668mg
  • Protein: 31g
  • Saturated Fat: 8g
  • Sodium: 2122mg
  • Sugar: 6g
  • Vitamin A: 3933IU
  • Vitamin C: 131mg
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