Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8
Cuisine: American
Ingredients: 8 medium potatoes peeled and cut into thick (about 1/2-inch) slices; 3 medium carrots thinly sliced; 2 ribs celery thinly sliced; 3 lb corned beef brisket; 2 lb cabbage; 1/2 tsp black pepper; 1 1/2 cup water

Jessica Published March 21, 2020

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Make this Irish classic on St. Patrick’s Day or anytime you want a taste of the Emerald Isle.

How To Make Corned Beef and Cabbage

8 medium potatoes (peeled and cut into thick (about 1/2-inch) slices)
3 medium carrots (thinly sliced)
2 ribs celery (thinly sliced)
3 lb corned beef brisket
2 lb cabbage
1/2 tsp black pepper
1 1/2 cup water

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots.
Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.
Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

How To Make Corned Beef and Cabbage

0 from 0 votes

Preparation: 15 mins

Cooking: 7 hrs

Total: 7 hrs 15 mins

Serves:

Ingredients

8 medium potatoes peeled and cut into thick (about 1/2-inch) slices
3 medium carrots thinly sliced
2 ribs celery thinly sliced
3 lb corned beef brisket
2 lb cabbage
1/2 tsp black pepper
1 1/2 cup water

Instructions

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots.
Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.
Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.