Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe

How To Make Corned Beef and Cabbage

An honest to goodness corned beef plate is a sure thing with this recipe that leaves you with a fork-tender brisket joined by a soft and sweet cabbage!

Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes



For the Horseradish Cream (Optional):


    1. In a large pot, place brisket, bay leaves and enough water to cover.
    1. Simmer, covered for about an hour per pound.
    1. When meat is tender add carrots. Boil for about 10 minutes, then add cabbage. Cook for about 15 to 20 minutes, until tender.
    1. Remove the meat and place on a cutting board. Slice the meat across the grain into thin slices.
    1. Serve with vegetables and ladle some broth on top.


    • Calories: 854.98kcal
    • Fat: 63.29g
    • Saturated Fat: 25.51g
    • Trans Fat: 0.00g
    • Monounsaturated Fat: 27.02g
    • Polyunsaturated Fat: 2.48g
    • Carbohydrates: 16.71g
    • Fiber: 5.94g
    • Sugar: 7.51g
    • Protein: 53.54g
    • Cholesterol: 267.78mg
    • Sodium: 1191.26mg
    • Calcium: 159.33mg
    • Potassium: 1193.21mg
    • Iron: 5.66mg
    • Vitamin A: 227.78µg
    • Vitamin C: 67.19mg
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