Name: Cabbage, Kielbasa, and Rice Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Polish
Ingredients: 7¾ cups chicken broth; 1 cup white rice; 1 tbsp Vegetable Oil; ¾ lb kielbasa; 1 onion; ½ medium green cabbage; kosher salt and freshly ground pepper

Cabbage, Kielbasa, and Rice Soup Recipe

Yolanda Mitchell Modified: November 12, 2023

How To Make Cabbage, Kielbasa, and Rice Soup

Use good-quality kielbasa to give this rice soup a rich heartiness that is highlighted by the smoky, garlicky, and peppery flavors of the dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

7¾cupschicken broth,low sodium
1cupwhite rice,long grain
1tbspvegetable oil
¾lbkielbasa
1onion
½mediumgreen cabbage
kosher salt and freshly ground pepper

Instructions

In a medium saucepan, combine 1¾ cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.
Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat for about 4 minutes, until lightly browned.
Add the onion and cabbage and cook for about 6 minutes, until softened. Add the remaining 6 cups of broth and bring to a simmer.
Cook over moderately low heat for 10 minutes until the cabbage is tender. Season with salt and pepper, stir in the rice, and serve.