How To Make Smoked-Sausage, Cabbage and Potato Soup
Enjoy a hearty warm bowl of potato soup with smoked sausage, cabbage, and baking potatoes, packed with earthy herbs, for a belly-filling meal!
Serves:
Ingredients
- 2tbspcooking oil
- 1onion
- 1¾lbsgreen cabbage,(about ½ head)
- 1lbbaking potatoes,(about 2 potatoes)
- 4cupswater
- 2cupchicken broth,low-sodium
- 1bay leaf
- 1½tspdried thyme
- 1½tspsalt
- ¾lbsmoked sausage
Instructions
-
In a large pot, heat the oil over moderately low heat. Add the onion. Cook, stirring occasionally, for about 5 minutes until translucent.
-
Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Bring to a boil.
-
Reduce the heat and simmer, partially covered, stirring occasionally, for about 20 minutes until the cabbage and potatoes are tender.
-
Put a large nonstick frying pan over moderate heat. Add the sausage and cook, stirring occasionally, for 2 to 3 minutes until browned. Remove the sausage from the pan and drain on paper towels.
-
Just before serving, remove the bay leaf from the soup and stir in the sausage.
-
Serve warm, and enjoy!
Recipe Notes
- Variation suggestion: In a separate pan, cook ¾ of a pound of sausage links, cut into slices, and stir them into the soup instead of the smoked sausage.
Nutrition
- Calories: 502.37kcal
- Fat: 29.88g
- Saturated Fat: 7.50g
- Trans Fat: 0.11g
- Monounsaturated Fat: 13.57g
- Polyunsaturated Fat: 6.15g
- Carbohydrates: 40.30g
- Fiber: 7.14g
- Sugar: 11.07g
- Protein: 21.45g
- Cholesterol: 63.13mg
- Sodium: 1725.38mg
- Calcium: 127.70mg
- Potassium: 1246.98mg
- Iron: 3.63mg
- Vitamin A: 35.26µg
- Vitamin C: 81.90mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
