Tony Roma’s Inspired Coleslaw Recipe

Tony Roma’s Inspired Coleslaw Recipe

How To Make Tony Roma’s Inspired Coleslaw

Serve a tangy side Tony Roma’s-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.

Preparation: 10 minutes
Chill Time: 2 hours
Total: 2 hours 10 minutes



  • ¾tspparsley,minced
  • tspfresh lemon juice
  • ¼tspminced onion
  • tspcelery seed
  • tspwhite pepper
  • ½cupmayonnaise
  • ¾tspwhite vinegar
  • ¼tspsalt
  • 2tbspsugar
  • 10ozcabbage,(½ head), cored and shredded
  • ½large carrot,shredded


  1. Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.

  2. Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.

  3. Combine the dressing with the cabbage and carrots. Mix thoroughly.

  4. Refrigerate at least 2 hours before serving.

  5. Mix together again just before serving.


  • Calories: 164.42kcal
  • Fat: 14.90g
  • Saturated Fat: 2.23g
  • Monounsaturated Fat: 3.73g
  • Polyunsaturated Fat: 8.91g
  • Carbohydrates: 7.64g
  • Fiber: 1.38g
  • Sugar: 5.99g
  • Protein: 0.68g
  • Cholesterol: 7.51mg
  • Sodium: 183.59mg
  • Calcium: 22.19mg
  • Potassium: 102.63mg
  • Iron: 0.28mg
  • Vitamin A: 53.12µg
  • Vitamin C: 18.37mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to