Hot Dogs with Cabbage Recipe

Depending on what city you live in hotdog topping ranges from all different things. We know in Chicago it is a horrible thing if you ask for ketchup on your hotdog, and most come with cucumbers, pickle spears, onions, and hot peppers. However, here is an old-time recipe that” leave you full and satisfied.

How To Make Hot Dogs with Cabbage

Here comes anothe hot dog recipe that cooks it with cabbage, bacon drippings and tart apples for a different take.

  • 1 small head cabbage (shredded)
  • 2 tart apples (such as Granny Smith, peeled, cored, and sliced)
  • 2 tbsp bacon drippings (or butter or margarine)
  • 1 ½ tsp salt
  • ½ tsp pepper
  • 8 oz hot dogs (cut in 2-inch pieces)
  • water
  • 3 tbsp vinegar
  • 1 tsp sugar
  • 1 tbsp flour
  1. Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover.
  2. Bring to a boil.
  3. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp.
  4. Drain reserving liquid.
  5. Combine vinegar, sugar, and flour; stir into cabbage liquid.
  6. Cook stirring until thickened and smooth.

How To Make Hot Dogs with Cabbage

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Here comes anothe hot dog recipe that cooks it with cabbage, bacon drippings and tart apples for a different take.

Preparation: 10 mins
Cooking: 25 mins
Total: 35 mins
Serves:

Ingredients

  • 1 small head cabbage shredded
  • 2 tart apples such as Granny Smith, peeled, cored, and sliced
  • 2 tbsp bacon drippings or butter or margarine
  • 1 ½ tsp salt
  • ½ tsp pepper
  • 8 oz hot dogs cut in 2-inch pieces
  • water
  • 3 tbsp vinegar
  • 1 tsp sugar
  • 1 tbsp flour

Instructions

  1. Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover.
  2. Bring to a boil.
  3. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp.
  4. Drain reserving liquid.
  5. Combine vinegar, sugar, and flour; stir into cabbage liquid.
  6. Cook stirring until thickened and smooth.

Nutrition

  • Calcium: 90mg
  • Calories: 308kcal
  • Carbohydrates: 36g
  • Cholesterol: 32mg
  • Fat: 16g
  • Fiber: 7g
  • Iron: 2mg
  • Potassium: 484mg
  • Protein: 9g
  • Saturated Fat: 6g
  • Sodium: 1304mg
  • Sugar: 16g
  • Vitamin A: 224IU
  • Vitamin C: 70mg
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