How To Make Spicy Sweet Nuts
Roast up this sweet and spicy nuts recipe for a tasty snack to energize yourself in the afternoon! It’s has tasteful spices and is made in just one hour.
Serves:
Ingredients
- 4tspsalt
- 1tspwhite pepper
- 1tspnutmeg,grated
- 1tspground cloves
- 1tspground allspice
- ½tspcayenne pepper
- 4cupspecan halves
- ¼cupunsalted butter,melted
- ⅓cupmaple syrup
Instructions
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Preheat an oven to 350 degrees F.
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Stir the salt, white pepper, nutmeg, cloves, allspice, and cayenne pepper together in a bowl.
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Add the pecans, then toss to coat.
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Drizzle the melted butter over the pecans, then pour the nuts onto a jelly roll pan. Spread into a single layer.
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Bake in for 10 minutes, stirring occasionally, until slightly toasted.
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Drizzle the maple syrup over the nuts then stir to coat.
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Bake for 10 more minutes until the nuts are glossy and slightly dark.
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Allow to cool for 30 minutes before scraping into a bowl.
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Serve, and enjoy!
Nutrition
- Calories: 862.13kcal
- Fat: 83.13g
- Saturated Fat: 13.59g
- Trans Fat: 0.47g
- Monounsaturated Fat: 43.42g
- Polyunsaturated Fat: 21.89g
- Carbohydrates: 32.82g
- Fiber: 10.12g
- Sugar: 19.86g
- Protein: 9.39g
- Cholesterol: 30.50mg
- Sodium: 329.78mg
- Calcium: 109.07mg
- Potassium: 482.23mg
- Iron: 2.75mg
- Vitamin A: 104.89µg
- Vitamin C: 1.59mg
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