Spicy Sweet Nuts Recipe

Spicy Sweet Nuts Recipe

How To Make Spicy Sweet Nuts

Roast up this sweet and spicy nuts recipe for a tasty snack to energize yourself in the afternoon! It’s has tasteful spices and is made in just one hour.

Preparation: 5 minutes
Cooking: 20 minutes
Cool Time: 30 minutes
Total: 55 minutes



  • 4tspsalt
  • 1tspwhite pepper
  • 1tspnutmeg,grated
  • 1tspground cloves
  • 1tspground allspice
  • ½tspcayenne pepper
  • 4cupspecan halves
  • ¼cupunsalted butter,melted
  • cupmaple syrup


  1. Preheat an oven to 350 degrees F.

  2. Stir the salt, white pepper, nutmeg, cloves, allspice, and cayenne pepper together in a bowl.

  3. Add the pecans, then toss to coat.

  4. Drizzle the melted butter over the pecans, then pour the nuts onto a jelly roll pan. Spread into a single layer.

  5. Bake in for 10 minutes, stirring occasionally, until slightly toasted.

  6. Drizzle the maple syrup over the nuts then stir to coat.

  7. Bake for 10 more minutes until the nuts are glossy and slightly dark.

  8. Allow to cool for 30 minutes before scraping into a bowl.

  9. Serve, and enjoy!


  • Calories: 862.13kcal
  • Fat: 83.13g
  • Saturated Fat: 13.59g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 43.42g
  • Polyunsaturated Fat: 21.89g
  • Carbohydrates: 32.82g
  • Fiber: 10.12g
  • Sugar: 19.86g
  • Protein: 9.39g
  • Cholesterol: 30.50mg
  • Sodium: 329.78mg
  • Calcium: 109.07mg
  • Potassium: 482.23mg
  • Iron: 2.75mg
  • Vitamin A: 104.89µg
  • Vitamin C: 1.59mg
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