Kare Kare (Filipino-Style Beef Tripe) Recipe

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Alice grey
Alice grey March 17, 2021
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How To Make Kare Kare (Filipino-Style Beef Tripe)

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This kare-kare or Filipino peanut stew brings life to beef tripe by combining it with tender veggies for a creamy dish that's served with shrimp paste.

Prep: 15 mins
Cook: 1 hr 30 mins
Total: 1 hr 45 mins
Serves:
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Ingredients

  • 2 lbs beef tripe, sliced
  • 1 pc beef cube, such as Knorr
  • 1 bunch baby bok choy
  • 15 pcs snake beans, cut into 2-inch pieces
  • 1 pc Chinese eggplant, sliced
  • cups peanut, processed until smooth and creamy
  • ½ cup annatto seeds
  • 1 pc onion, minced
  • 5 cloves garlic, minced
  • tbsp glutinous rice flour
  • 6 cups water
  • 3 tbsp cooking oil
  • ground black pepper, to taste
  • bagoong alamang, (shrimp paste)

Instructions

  1. Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside.

  2. Boil 1½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside.

  3. Heat oil in a pot. Saute onion and garlic until onion softens.

  4. Add tripe. Saute for 1 minute.

  5. Pour annatto water into the pot while filtering using a kitchen sieve. Let boil.

  6. Add beef cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes.

  7. Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and continue to cook until the texture of the sauce thickens based on your preference.

  8. Add snake beans and eggplant. Cook for 5 minutes.

  9. Add baby bok choy. Cook for 1 minute.

  10. Season with ground black pepper.

  11. Serve with bagoong alamang over warm rice. Enjoy!

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Nutrition

  • Calcium: 89mg
  • Calories: 443kcal
  • Carbohydrates: 14g
  • Cholesterol: 31mg
  • Fat: 39g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 503mg
  • Protein: 19g
  • Saturated Fat: 5g
  • Sodium: 56mg
  • Sugar: 1g
  • Trans Fat: 1g
  • Vitamin A: 228IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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