How To Make Thai Cashew Chicken
Whip up this quick Thai Cashew Chicken in just 20 minutes. Tender chicken, crisp veggies, and crunchy cashew are tossed in a sweet and savory sauce.
In a small bowl, toss the chicken pieces with cornstarch, salt, and pepper.
Heat the oil in a large skillet over medium-high. Once the oil is hot and shiny, add the chicken mixture and sauté for 4 minutes, just until lightly browned.
Add bell pepper, broccoli, and green onions. Continue sautéing for about 5 additional minutes until the chicken is cooked through and the vegetables are crisp-tender.
Stir in the cashews and cook for 30 additional seconds.
While the chicken and vegetables are cooking, prepare the sauce. In a small bowl or large measuring cup, stir together the soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes.
Taste and add additional honey and/or red pepper flakes as desired. Pour the sauce over the skillet and toss to coat.
Serve immediately with brown rice and enjoy.
- Calcium: 114mg
- Calories: 553kcal
- Carbohydrates: 37g
- Cholesterol: 91mg
- Fat: 29g
- Fiber: 7g
- Iron: 5mg
- Potassium: 1193mg
- Protein: 40g
- Saturated Fat: 6g
- Sodium: 829mg
- Sugar: 17g
- Trans Fat: 1g
- Vitamin A: 3994IU
- Vitamin C: 251mg
Have your own special recipe to share? Submit Your Recipe Today!