How To Make Thai Cashew Chicken
Whip up this quick Thai Cashew Chicken in just 20 minutes. Tender chicken, crisp veggies, and crunchy cashew are tossed in a sweet and savory sauce.
In a small bowl, toss the chicken pieces with cornstarch, salt, and pepper.
Heat the oil in a large skillet over medium-high. Once the oil is hot and shiny, add the chicken mixture and sauté for 4 minutes, just until lightly browned.
Add bell pepper, broccoli, and green onions. Continue sautéing for about 5 additional minutes until the chicken is cooked through and the vegetables are crisp-tender.
Stir in the cashews and cook for 30 additional seconds.
While the chicken and vegetables are cooking, prepare the sauce. In a small bowl or large measuring cup, stir together the soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes.
Taste and add additional honey and/or red pepper flakes as desired. Pour the sauce over the skillet and toss to coat.
Serve immediately with brown rice and enjoy.
Have your own special recipe to share? Submit Your Recipe Today!