How To Make Pound Cake Cookies
You only need 6 ingredients to make these nutty pound cake cookies. Made with sugar and vanilla, these treats are made with pecans for extra crunch.
Serves:
Ingredients
- 1½cupsbutter
- 1cupsugar
- 2egg yolks
- 3cupsflour
- 1tspvanilla
- 60pcspecan,halves
Instructions
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Beat butter and sugar together in a bowl using an electric mixer until creamy.
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Beat egg yolks into butter mixture and gradually beat flour into the mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.
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Preheat oven to 350 degrees F.
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Roll chilled dough into walnut-sized balls and place 2-inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.
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Bake in the preheated oven for 12 to 15 minutes until lightly browned. Cool on cookie sheet for 5 minutes and transfer to a wire rack.
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Serve and enjoy.
Nutrition
- Calories: 98.72kcal
- Fat: 6.94g
- Saturated Fat: 3.15g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 8.55g
- Fiber: 0.46g
- Sugar: 3.48g
- Protein: 1.04g
- Cholesterol: 17.07mg
- Sodium: 1.00mg
- Calcium: 5.02mg
- Potassium: 21.01mg
- Iron: 0.16mg
- Vitamin A: 40.62µg
- Vitamin C: 0.03mg
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