How To Make Nut-Chocolate Chunk Cookies
With a crisp crinkly top and a chewy center, these nutty chocolate chunk cookies are made with hazelnut butter for delightfully sweet baked treats.
Serves:
Ingredients
- 1cupall purpose flour
- ½tspbaking soda
- ¼tspsalt
- 6tbspunsalted butter
- ¾cuplight brown sugar
- 1large egg
- 1tsppure vanilla extract
- ½cupchunky unsweetened hazelnut,or almond butter
- 1cupsemisweet chocolate chips
Instructions
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Preheat the oven to 350 degrees F. In a bowl, whisk the flour, baking soda, and salt. In a large bowl, cream the butter and brown sugar.
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Beat in the egg and vanilla, followed by the nut butter. Beat in the dry ingredients. Fold in the chocolate chips. Refrigerate for 20 minutes.
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Scoop rounded tablespoons of dough onto 2 ungreased cookie sheets.
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Bake in the lower and upper thirds of the oven for 18 to 20 minutes, or until golden; shift the sheets halfway through baking. Let cool for 5 minutes, then transfer to wire racks.
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Serve and enjoy.
Nutrition
- Calories: 140.85kcal
- Fat: 8.40g
- Saturated Fat: 3.96g
- Trans Fat: 0.14g
- Monounsaturated Fat: 3.40g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 16.24g
- Fiber: 1.01g
- Sugar: 10.19g
- Protein: 1.87g
- Cholesterol: 18.46mg
- Sodium: 67.17mg
- Calcium: 14.53mg
- Potassium: 73.23mg
- Iron: 0.80mg
- Vitamin A: 33.17µg
- Vitamin C: 0.21mg
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