Nut-Chocolate Chunk Cookies Recipe

Nut-Chocolate Chunk Cookies Recipe

How To Make Nut-Chocolate Chunk Cookies

With a crisp crinkly top and a chewy center, these nutty chocolate chunk cookies are made with hazelnut butter for delightfully sweet baked treats.

Preparation: 15 minutes
Cooking: 20 minutes
Chill Time: 20 minutes
Total: 55 minutes



  • 1cupall purpose flour
  • ½tspbaking soda
  • ¼tspsalt
  • 6tbspunsalted butter
  • ¾cuplight brown sugar
  • 1large egg
  • 1tsppure vanilla extract
  • ½cupchunky unsweetened hazelnut,or almond butter
  • 1cupsemisweet chocolate chips


  1. Preheat the oven to 350 degrees F. In a bowl, whisk the flour, baking soda, and salt. In a large bowl, cream the butter and brown sugar.

  2. Beat in the egg and vanilla, followed by the nut butter. Beat in the dry ingredients. Fold in the chocolate chips. Refrigerate for 20 minutes.

  3. Scoop rounded tablespoons of dough onto 2 ungreased cookie sheets.

  4. Bake in the lower and upper thirds of the oven for 18 to 20 minutes, or until golden; shift the sheets halfway through baking. Let cool for 5 minutes, then transfer to wire racks.

  5. Serve and enjoy.


  • Calories: 140.85kcal
  • Fat: 8.40g
  • Saturated Fat: 3.96g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 3.40g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 16.24g
  • Fiber: 1.01g
  • Sugar: 10.19g
  • Protein: 1.87g
  • Cholesterol: 18.46mg
  • Sodium: 67.17mg
  • Calcium: 14.53mg
  • Potassium: 73.23mg
  • Iron: 0.80mg
  • Vitamin A: 33.17µg
  • Vitamin C: 0.21mg
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