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Pretzels and Mixed Nuts Snacks Recipe

This pretzels and mixed nuts snack recipe is a divine blend of salty, sweet, and nutty flavors. A perfect companion for a cozy movie night or a quick energy booster during those midday slumps.

Pretzels and Mixed Nuts Snacks Recipe

Photos of Pretzels and Mixed Nuts Snacks Recipe

You'll find pretzels and mixed nuts at your local supermarket. The mini twist pretzels add a delightful crunch, while the assorted nuts offer a varying texture and rich, toasty flavor. You will also need dark brown sugar and light corn syrup. These ingredients create a delicious, caramel-like coating for the pretzels and nuts.

List of Ingredients for Pretzels and Mixed Nuts Snack

Mini twist pretzels: These will provide the main body for your snack. Their unique shape and crunch make for a great snack.

Mixed nuts: They add a healthy dose of protein and various textures to the mix.

Unsalted butter: It is used to help bind the sugar and corn syrup to the pretzels and nuts.

Dark brown sugar: It imparts a rich, molasses-like sweetness that pairs well with the saltiness of the pretzels.

Light corn syrup: This gives the snack a pleasingly sticky and sweet coating.

Salt: It enhances the flavors of all other ingredients.

One reader, Fairfax Jauregui says:

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This pretzels and mixed nuts snack recipe is a game-changer! The combination of sweet and salty flavors is irresistible. The pretzels and nuts are perfectly coated with the caramel mixture, creating a delightful crunch. It's a hit at parties and movie nights. Highly recommend trying it out!

Fairfax Jauregui

Techniques Required for Making Pretzels and Mixed Nuts

How to preheat the oven: Preheat the oven to 250 degrees F.

How to combine pretzels and nuts: In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.

How to make the caramel mixture: In a large saucepan, combine the butter, sugar, corn syrup, and salt. Stir together over medium heat until the sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage of 260 degrees F.

How to mix caramel with pretzel/nut mixture: Remove the caramel mixture from heat, then pour it over the pretzel/nut mixture, and mix together.

How to bake the snack mix: Bake in the oven for 20 minutes, stirring after 10 minutes. Remove from the oven and spread out on wax paper to cool.

How to serve: Serve and enjoy!

How To Make Pretzels and Mixed Nuts Snacks

These mini, twisted mixed nuts are coated with caramel for a sweet, crunchy snack! Enjoy crunchy bites of sweet-savory pretzels and nuts all in one bowl.

Preparation: 15 minutes
Cooking: 20 minutes
Cool Time: 5 minutes
Total: 40 minutes



  • 15ozmini twist pretzels
  • 2cupsmixed nuts
  • 1cupunsalted butter
  • 2cupsdark brown sugar,packed
  • ½cuplight corn syrup
  • pinchsalt


  1. Preheat the oven to 250 degrees F.

  2. In a 9×13-inch baking dish, combine the pretzels and nuts. Set aside.

  3. In a large saucepan, combine the butter, sugar, corn syrup, and salt. Stir together over medium heat until the sugar dissolves.

  4. Bring to a boil and cook until very thick and at the ‘firm ball’ stage of 260 degrees F.

  5. Remove from heat, then pour over the pretzel/nut mixture, then mix together.

  6. Bake in the oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

  7. Serve and enjoy!


  • Calories: 323.63kcal
  • Fat: 16.90g
  • Saturated Fat: 6.86g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 6.84g
  • Polyunsaturated Fat: 2.10g
  • Carbohydrates: 41.34g
  • Fiber: 1.96g
  • Sugar: 21.09g
  • Protein: 4.62g
  • Cholesterol: 24.40mg
  • Sodium: 275.89mg
  • Calcium: 31.20mg
  • Potassium: 151.30mg
  • Iron: 1.59mg
  • Vitamin A: 77.77µg
  • Vitamin C: 0.50mg

Helpful Technique for Preparing Pretzels and Mixed Nuts

When making this pretzels and mixed nuts snack, it's crucial to monitor the sugar mixture closely as it boils. The 'firm ball' stage at 260 degrees f is the perfect consistency for this recipe. If it's not thick enough, the mixture won't coat the pretzels and nuts properly, and if it's too thick, it can become hard and difficult to work with. Using a candy thermometer can help ensure you reach the right temperature. Also, stirring the mixture occasionally as it boils can prevent it from burning.

Time-Saving Tips for Making This Snack Recipe

Prepare the ingredients: Gather all the necessary ingredients and measure them out before starting the recipe to save time and prevent any last-minute scrambling.

Use pre-chopped nuts: Opt for pre-chopped nuts to save time on preparation and make the recipe come together more quickly.

Set up a workstation: Organize your kitchen workspace by setting out all the tools and equipment you'll need before you begin cooking to streamline the process.

Follow a schedule: Create a cooking schedule by breaking down the recipe into smaller tasks, allowing you to manage your time more efficiently and reduce any potential stress.

Substitute Ingredients For Pretzels and Mixed Nuts Snacks Recipe

  • mini twist pretzels - Substitute with pretzel sticks: Pretzel sticks can be used as a substitute for mini twist pretzels, providing a similar crunch and saltiness to the snack mix.

  • mixed nuts - Substitute with roasted chickpeas: Roasted chickpeas can be used as a substitute for mixed nuts, offering a crunchy texture and nutty flavor to the snack mix.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, providing a rich and creamy texture to the snack mix.

  • dark brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for dark brown sugar, offering a sweet and caramel-like flavor to the snack mix.

  • light corn syrup - Substitute with honey: Honey can be used as a substitute for light corn syrup, providing a natural sweetness and stickiness to the snack mix.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, enhancing the overall flavor of the snack mix.

How to Beautifully Present Pretzels and Mixed Nuts

  1. Elevate the plating: Arrange the pretzels and mixed nuts in a visually appealing manner, ensuring a balance of colors and textures.
  2. Incorporate edible flowers: Add a touch of elegance and sophistication by garnishing the dish with delicate, edible flowers such as pansies or nasturtiums.
  3. Utilize fine dining serveware: Present the snack on high-quality, artisanal serveware to elevate the dining experience and showcase attention to detail.
  4. Create a thematic presentation: Incorporate elements that reflect the origins of the dish, such as using a rustic wooden board or incorporating a touch of Bavarian flair in the presentation.
  5. Emphasize precision: Pay close attention to the placement of each element on the plate, ensuring a meticulous and refined presentation that reflects precision and skill.

Essential Tools for Making This Snack Recipe

  • Oven: You will need an oven to bake the pretzels and mixed nuts snack.
  • 9x13-inch baking dish: This dish will be used to combine the pretzels and nuts before baking.
  • Large saucepan: A large saucepan will be used to prepare the caramel mixture for the snack.
  • Candy thermometer: This tool will help you monitor the temperature of the caramel mixture to ensure it reaches the 'firm ball' stage at 260 degrees F.
  • Mixing spoon: A mixing spoon will be used to stir the caramel mixture and combine it with the pretzels and nuts.
  • Wax paper: You will need wax paper to spread out the baked snack to cool before serving.

Storing and Freezing Pretzels and Mixed Nuts Snack

  • Let the pretzel and mixed nut snack cool completely before storing. This will help maintain its crunchiness and prevent it from becoming soggy.

  • Once cooled, break the snack into smaller pieces if desired. This makes it easier to portion out and store.

  • Store the cooled snack in an airtight container or resealable plastic bag. This will help keep it fresh and prevent it from absorbing any odors from other foods.

  • If storing at room temperature, the snack will keep for up to 1 week. Place the container or bag in a cool, dry place away from direct sunlight.

  • For longer storage, you can freeze the snack for up to 2 months. Place the airtight container or resealable plastic bag in the freezer.

  • When ready to enjoy the frozen snack, remove it from the freezer and let it thaw at room temperature for about 30 minutes. This will help it regain its crunchiness.

  • If the snack loses some of its crispness after thawing, you can place it in a preheated 250°F (120°C) oven for 5-10 minutes to refresh it. Let it cool before serving.

  • To maintain optimal freshness and flavor, avoid storing the snack in humid or warm environments, as this can cause it to become stale or soggy.

How To Reheat Leftover Pretzels and Mixed Nuts

  • To reheat leftover pretzels and mixed nuts snack, preheat your oven to 300°F (150°C). Spread the snack mixture evenly on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the mixture is warm and slightly crispy. Keep an eye on it to prevent burning. Once heated through, remove from the oven and let it cool for a few minutes before serving.

  • Another method is to use a microwave. Place a portion of the snack mix in a microwave-safe bowl and heat it on high power for 30-second intervals, stirring between each interval. Continue heating until the desired temperature is reached. Be careful not to overheat, as the sugar coating may become too sticky or burn.

  • For a quick stovetop reheat, place a portion of the snack mix in a non-stick skillet over medium-low heat. Stir constantly for 3-5 minutes, or until the mixture is heated through and slightly crispy. Remove from heat and transfer to a serving bowl.

  • If you prefer a softer texture, you can reheat the snack mix in a slow cooker. Place the leftover mixture in the slow cooker and heat on low for 30-60 minutes, stirring occasionally. This method will result in a softer, chewier texture compared to oven or stovetop reheating.

  • Lastly, if you want to add a fresh twist to your leftover snack mix, consider tossing it with some melted butter, honey, or maple syrup before reheating. This will give the mix a new flavor profile and revitalize the leftovers. After tossing with your chosen ingredient, reheat using one of the methods mentioned above.

Interesting Trivia About Pretzels and Mixed Nuts

Pretzels and mixed nuts are a great source of protein and fiber, making them a healthy and satisfying snack option.

Is Making Pretzels and Mixed Nuts at Home Cost-Effective?

The pretzels and mixed nuts snack recipe is quite cost-effective for a household. The ingredients, such as pretzels, mixed nuts, butter, and brown sugar, are generally affordable and readily available. The versatility of this snack makes it suitable for various occasions, adding value to its cost-effectiveness. The overall verdict rating for this recipe would be an 8/10, considering its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a delightful snack.

Is This Snack Recipe Healthy or Unhealthy?

This pretzel and mixed nuts snack recipe is undeniably delicious, but it's far from healthy. The main culprits are the excessive amounts of butter, dark brown sugar, and corn syrup, which contribute to the high calorie, fat, and sugar content. While nuts do provide some healthy fats and protein, they are overshadowed by the other unhealthy ingredients. Consuming this snack regularly could lead to weight gain and other health issues.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter, brown sugar, and corn syrup by half to minimize the calorie and sugar content
  • Replace the dark brown sugar with a natural sweetener like honey or maple syrup for a healthier alternative
  • Use a mix of unsalted, raw, or dry-roasted nuts to avoid added oils and salt
  • Incorporate dried fruits like raisins, cranberries, or apricots for added fiber and natural sweetness
  • Experiment with different spices like cinnamon, nutmeg, or vanilla extract to enhance the flavor without relying on sugar
  • Portion the snack into individual servings to control the amount consumed and avoid overeating

Editor's Opinion on This Pretzels and Mixed Nuts Recipe

This pretzels and mixed nuts snack recipe is a delightful combination of sweet and salty flavors. The caramel coating adds a rich and indulgent touch to the crunchy pretzels and nuts, making it a perfect snack for any occasion. The recipe is simple to follow and yields a delicious treat that is sure to be a hit with friends and family. The balance of textures and flavors makes this snack a standout choice for gatherings or a cozy night in.

Enhance Your Pretzels and Mixed Nuts Snacks Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.
Honey Sriracha Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for adding a kick to your snack spread.
Caramelized Pineapple Skewers: Juicy pineapple chunks caramelized to perfection on skewers, a sweet and tangy addition to your snack platter.

Similar Snack Recipes to Try

Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of rice, ground meat, and spices.
Mango Salsa: Whip up a refreshing and tangy salsa using ripe mangoes, tomatoes, onions, cilantro, and a hint of lime juice.
Chicken Alfredo Pasta: Indulge in a creamy and comforting pasta dish featuring tender pieces of chicken, al dente pasta, and a rich Alfredo sauce.
Berry Cobbler: Enjoy a warm and fruity dessert by baking a sweet and juicy berry cobbler topped with a buttery and crispy crust.
Butternut Squash Soup: Warm up with a velvety and aromatic soup made with roasted butternut squash, onions, garlic, and a touch of cream.

Perfect Main Courses and Desserts to Pair With This Snack

Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, savory Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.
Beef Stir Fry: Whip up a flavorful and colorful stir fry with thinly sliced beef, crisp vegetables, and a zesty sauce. Pair it with steamed rice for a quick and delicious dinner option.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon, served with a scoop of vanilla ice cream for the perfect balance of sweet and tart.

Why trust this Pretzels and Mixed Nuts Snacks Recipe:

This recipe offers a delightful combination of pretzels and mixed nuts, creating a satisfying and flavorful snack. The use of unsalted butter and dark brown sugar adds richness and depth of flavor, while the light corn syrup provides a touch of sweetness. The careful attention to detail, such as bringing the mixture to the 'firm ball' stage, ensures a perfect texture and consistency. With a balance of savory and sweet elements, this snack promises to be a crowd-pleaser for any occasion.

Share your thoughts and experiences with the Pretzels and Mixed Nuts Snacks Recipe in the Baking and Desserts forum section. Join the conversation and let us know if you have any tips or variations to share!
How long can I store the pretzels and mixed nuts snack?
You can store the pretzels and mixed nuts snack in an airtight container at room temperature for up to two weeks.
Can I use salted butter for this recipe?
Yes, you can use salted butter, but I recommend reducing the amount of additional salt added to the recipe to balance the flavor.
Can I use different types of nuts for this recipe?
Absolutely! Feel free to use your favorite nuts or a combination of different nuts to customize the snack to your preference.
Can I make this recipe ahead of time for a party?
Yes, you can make this snack ahead of time. Store it in an airtight container once it has cooled completely.
Can I add other seasonings or flavors to the snack?
Of course! You can experiment with adding different seasonings or flavors such as cinnamon, cayenne pepper, or even a drizzle of chocolate after baking for a unique twist on the snack.

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