How To Make Pretzels and Mixed Nuts Snacks
These mini, twisted mixed nuts are coated with caramel for a sweet, crunchy snack! Enjoy crunchy bites of sweet-savory pretzels and nuts all in one bowl.
Serves:
Ingredients
- 15ozmini twist pretzels
- 2cupsmixed nuts
- 1cupunsalted butter
- 2cupsdark brown sugar,packed
- ½cuplight corn syrup
- pinchsalt
Instructions
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Preheat the oven to 250 degrees F.
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In a 9×13-inch baking dish, combine the pretzels and nuts. Set aside.
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In a large saucepan, combine the butter, sugar, corn syrup, and salt. Stir together over medium heat until the sugar dissolves.
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Bring to a boil and cook until very thick and at the ‘firm ball’ stage of 260 degrees F.
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Remove from heat, then pour over the pretzel/nut mixture, then mix together.
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Bake in the oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
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Serve and enjoy!
Nutrition
- Calories: 323.63kcal
- Fat: 16.90g
- Saturated Fat: 6.86g
- Trans Fat: 0.37g
- Monounsaturated Fat: 6.84g
- Polyunsaturated Fat: 2.10g
- Carbohydrates: 41.34g
- Fiber: 1.96g
- Sugar: 21.09g
- Protein: 4.62g
- Cholesterol: 24.40mg
- Sodium: 275.89mg
- Calcium: 31.20mg
- Potassium: 151.30mg
- Iron: 1.59mg
- Vitamin A: 77.77µg
- Vitamin C: 0.50mg
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