Name: Chocolate Chip Pecan Blondie Recipe
Yield: 1
Ingredients: 1 (1/2 1 stick (1/2 cup) unsalted butter, melted; 1/2 cup packed dark brown sugar; 1/3 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour, spooned into measuring and leveled-off; 1/2 teaspoon salt; 3/4 cup semisweet chocolate chips; 1/2 cup chopped pecans (optional)

How To Make Chocolate Chip Pecan Blondie

Delight your tastebuds with this chocolate chip pecan blondie! It combines pantry-accessible ingredients for simple yet heavenly baked treats.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

½cupunsalted butter,(1 stick) melted
½cupdark brown sugar,packed
⅓cupgranulated sugar
1large egg
1tspvanilla extract
1cupall purpose flour,spooned into measuring and leveled off
½tspsalt
¾cupsemisweet chocolate chips
½cuppecans,chopped, optional

Instructions

Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with an 8×11-inch piece of parchment paper, leaving a 2-inch overhang on 2 sides.
In a large bowl of an electric mixer, beat the melted butter with the brown sugar and granulated sugar for about 2 minutes until well combined.
Beat in the egg and vanilla. At a low speed, mix in the flour and salt until just blended. Stir in the chocolate chips and nuts. Transfer the batter to the prepared pan and spread evenly with a rubber spatula.
Bake for 25 to 30 minutes, until the top is set and lightly golden. Set the pan on a wire rack to cool. Using the parchment overhang, lift the blondie “cake” from the pan and transfer it to a cutting board; cut into 16 squares.
Serve and enjoy.