Chocolate Chip Pecan Blondie Recipe

Chocolate Chip Pecan Blondie Recipe

How To Make Chocolate Chip Pecan Blondie

Delight your tastebuds with this chocolate chip pecan blondie! It combines pantry-accessible ingredients for simple yet heavenly baked treats.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • ½cupunsalted butter,(1 stick) melted
  • ½cupdark brown sugar,packed
  • cupgranulated sugar
  • 1large egg
  • 1tspvanilla extract
  • 1cupall purpose flour,spooned into measuring and leveled off
  • ½tspsalt
  • ¾cupsemisweet chocolate chips
  • ½cuppecans,chopped, optional


  1. Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with an 8×11-inch piece of parchment paper, leaving a 2-inch overhang on 2 sides.

  2. In a large bowl of an electric mixer, beat the melted butter with the brown sugar and granulated sugar for about 2 minutes until well combined.

  3. Beat in the egg and vanilla. At a low speed, mix in the flour and salt until just blended. Stir in the chocolate chips and nuts. Transfer the batter to the prepared pan and spread evenly with a rubber spatula.

  4. Bake for 25 to 30 minutes, until the top is set and lightly golden. Set the pan on a wire rack to cool. Using the parchment overhang, lift the blondie “cake” from the pan and transfer it to a cutting board; cut into 16 squares.

  5. Serve and enjoy.


  • Calories: 178.17kcal
  • Fat: 10.79g
  • Saturated Fat: 5.38g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 3.68g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 20.24g
  • Fiber: 0.99g
  • Sugar: 13.17g
  • Protein: 1.89g
  • Cholesterol: 26.88mg
  • Sodium: 80.27mg
  • Calcium: 13.26mg
  • Potassium: 63.17mg
  • Iron: 0.79mg
  • Vitamin A: 53.61µg
  • Vitamin C: 0.03mg
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