Citrus Glazed Salmon with Pecan-Citrus Rice Recipe

Recipes.net Team
Recipes.net Team Published June 30, 2020

This is a recipe for your succulent seafood contest. I like to use our local fresh-caught salmon as much as possible, but wild Alaska salmon is available everywhere and is equally delicious. This is a very pretty dish, and only needs a vegetable for a complete meal.

How To Make Citrus Glazed Salmon with Pecan-Citrus Rice

Fish

  • 4 salmon fillets (about 4 oz. each)
  • 1 orange (juiced)
  • ½ grapefruit (juiced)
  • 1 tsp. fresh ginger (grated )
  • 1 clove garlic (finely minced)
  • 1 tsp. rosemary (finely minced )
  • ¼ tsp. white pepper

Rice

  • 1 cup brown rice
  • 1 orange (juiced)
  • orange zest
  • ½ tsp. salt
  • 3 cup water
  • ½ cup toasted pecans (chopped )
  1. Preheat broiler.
  2. Place aluminum foil on broiler pan and spray foil with cooking spray.
  3. Combine orange juice, grapefruit juice, ginger, garlic, rosemary and pepper and brush on both sides of salmon.
  4. Let salmon stand for 10 minutes.
  5. Meanwhile, start rice.
  6. In large saucepan or rice cooker, combine rice, juice and zest of orange, salt and water.
  7. Cover and cook for about 30 minutes, until rice is tender.
  8. Place salmon on broiler pan and brush with additional citrus mixture.
  9. Broil, turning once, for 8-10 minutes per side, brushing again with citrus mixture when it is turned.
  10. Fish should flake easily with a fork.
  11. Combine cooked rice with pecans and serve alongside salmon.
  12. Garnish with grapefruit sections, if desired.

optional garnish: grapefruit sections

How To Make Citrus Glazed Salmon with Pecan-Citrus Rice

0 from 0 votes
Preparation Time: 20 mins
Cooking Time: 50 mins
Total Time: 1 hr 10 mins
Serves:

Ingredients

Fish

  • 4 salmon fillets, about 4 oz. each
  • 1 orange, juiced
  • ½ grapefruit, juiced
  • 1 tsp. fresh ginger, grated
  • 1 clove garlic, finely minced
  • 1 tsp. rosemary, finely minced
  • ¼ tsp. white pepper

Rice

  • 1 cup brown rice
  • 1 orange, juiced
  • orange zest
  • ½ tsp. salt
  • 3 cup water
  • ½ cup toasted pecans, chopped

Instructions

  1. Preheat broiler.
  2. Place aluminum foil on broiler pan and spray foil with cooking spray.
  3. Combine orange juice, grapefruit juice, ginger, garlic, rosemary and pepper and brush on both sides of salmon.
  4. Let salmon stand for 10 minutes.
  5. Meanwhile, start rice.
  6. In large saucepan or rice cooker, combine rice, juice and zest of orange, salt and water.
  7. Cover and cook for about 30 minutes, until rice is tender.
  8. Place salmon on broiler pan and brush with additional citrus mixture.
  9. Broil, turning once, for 8-10 minutes per side, brushing again with citrus mixture when it is turned.
  10. Fish should flake easily with a fork.
  11. Combine cooked rice with pecans and serve alongside salmon.
  12. Garnish with grapefruit sections, if desired.

Recipe Notes

optional garnish: grapefruit sections

Nutrition

  • Calcium: 88mg
  • Calories: 433kcal
  • Carbohydrates: 26g
  • Cholesterol: 94mg
  • Fat: 20g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 1096mg
  • Protein: 37g
  • Saturated Fat: 3g
  • Sodium: 324mg
  • Sugar: 9g
  • Vitamin A: 622IU
  • Vitamin C: 46mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Rice & Risotto Recipes

Spring Risotto Recipe
Rice & Risotto

Spring Risotto

Have a delightfully refreshing meal with this risotto recipe made…
Total 35 mins

Comments

    Leave a comment

    Replying to