How To Make Chocolate Walnut Fudge
Easily prepare this moist and rich fudge recipe in just 15 minutes. We’d added some chopped walnuts for a bit of crunch and texture.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ½cupunsalted butter
- 4cupsmilk chocolate chipsabout 2 bags
- 14ozsweetened condensed milk
- 2cupswalnutschopped
Instructions
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Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8×8 pan (if you don’t have a deep one use 9×13) with it.
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Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
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Melt in the microwave until smooth in 30 second increments (2 minutes total).
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Mix in the walnuts, then pour into the greased aluminum lined pan and refrigerate until set, about 3 to 4 hours.
Nutrition
- Calories: 276.59kcal
- Fat: 14.21g
- Saturated Fat: 8.76g
- Trans Fat: 0.22g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 34.58g
- Fiber: 1.03g
- Sugar: 32.36g
- Protein: 3.18g
- Cholesterol: 21.39mg
- Sodium: 46.92mg
- Calcium: 91.73mg
- Potassium: 63.96mg
- Iron: 0.50mg
- Vitamin A: 44.59µg
- Vitamin C: 0.66mg
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