Name: Ricotta Ice Cream with Honey and Almonds Recipe
Prep time: 45 min
Yield: 3
Ingredients: ¾ cup almonds; 2 cups Vanilla ice cream; 1½ cups ricotta cheese; ½ cup honey

ricotta ice cream with honey and almonds recipe

How To Make Ricotta Ice Cream with Honey and Almonds

With no ice cream maker needed, this 4-ingredient ricotta ice cream combines vanilla ice cream with pureed ricotta cheese and honey for a chilled treat.

Preparation: 45 minutes

Cooking:

Freeze Time: 1 hour

Total: 1 hour 45 minutes

Serves:

Ingredients

¾cupalmonds,sliced
2cupsvanilla ice cream
1½cupsricotta cheese
½cuphoney

Instructions

In a small frying pan, toast the almonds over moderately low heat, stirring frequently for about 5 minutes until golden brown. Let cool completely.
Put a large metal bowl in the freezer.
Let the ice cream stand at room temperature until just beginning to soften but still frozen. In a food processor, puree the ricotta and honey until smooth. Remove the bowl from the freezer and put the ice cream in it. Stir until smooth.
Stir in the ricotta mixture.
Transfer the ice-cream mixture to a shallow stainless-steel pan and then return it to the freezer, covered, for about 60 minutes until firm enough to scoop.
Serve the ice cream topped with the toasted almonds. Enjoy!