How To Make Ooey Gooey Chex Mix
This sticky sweet chex mix recipe features a crunchy combination of rice cereals, coconuts, and almonds; a perfect finger food for the holidays.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 6cupscorn chex cereal
- 6cupsgolden grahams cereal
- 2cupscoconut
- 2cupsalmonds,sliced
- 1¼cuplight corn syrup
- 1¼cupsugar
- 1cupbutter
Instructions
-
In a large bowl, mix the Corn Chex cereal, golden grahams cereal, coconut, and almonds. Set aside.
-
In a medium saucepan over medium high heat, combine the corn syrup, sugar and butter. Bring to a boil for 2 minutes. Remove from heat and let cool for about 2 minutes.
-
Pour over the cereal mix and mix well until the cereal is coated. Spread on a cookie sheet to cool.
Nutrition
- Calories: 381.97kcal
- Fat: 19.69g
- Saturated Fat: 8.84g
- Trans Fat: 0.37g
- Monounsaturated Fat: 7.27g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 51.62g
- Fiber: 3.72g
- Sugar: 35.34g
- Protein: 4.64g
- Cholesterol: 24.40mg
- Sodium: 182.74mg
- Calcium: 115.30mg
- Potassium: 180.17mg
- Iron: 5.23mg
- Vitamin A: 222.09µg
- Vitamin C: 5.37mg
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