How To Make Texas Glazed Pecans
A combination of vanilla, cinnamon and sugar adds some sweetness and spice to these glazed pecans, a crunchy treat that you’ll love to have handy every day.
Serves:
Ingredients
- 1eggwhite
- 4tspwater
- 1tbsppure vanilla extract
- 1cupwhite sugar
- 2tspcinnamon
- ¾tspsalt
- 1lbpecan halves
Instructions
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Preheat an oven to 250 degrees F. Line a baking sheet with parchment paper.
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Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture.
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Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
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Roast the pecans in the preheated oven for about 1 hour, stirring about every 15 minutes, until the coating forms a glaze.
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Allow to cool on the baking sheet at least 10 minutes before serving.
Nutrition
- Calories: 220.69kcal
- Fat: 18.14g
- Saturated Fat: 1.56g
- Monounsaturated Fat: 10.28g
- Polyunsaturated Fat: 5.45g
- Carbohydrates: 14.94g
- Fiber: 2.57g
- Sugar: 12.20g
- Protein: 2.48g
- Sodium: 92.75mg
- Calcium: 20.92mg
- Potassium: 108.26mg
- Iron: 0.67mg
- Vitamin A: 0.80µg
- Vitamin C: 0.29mg
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