Texas Glazed Pecans Recipe

Texas Glazed Pecans Recipe

How To Make Texas Glazed Pecans

A combination of vanilla, cinnamon and sugar adds some sweetness and spice to these glazed pecans, a crunchy treat that you’ll love to have handy every day.

Preparation: 10 minutes
Cooking: 1 hour
Cool Time: 10 minutes
Total: 1 hour 20 minutes



  • 1eggwhite
  • 4tspwater
  • 1tbsppure vanilla extract
  • 1cupwhite sugar
  • 2tspcinnamon
  • ¾tspsalt
  • 1lbpecan halves


  1. Preheat an oven to 250 degrees F. Line a baking sheet with parchment paper.

  2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture.

  3. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.

  4. Roast the pecans in the preheated oven for about 1 hour, stirring about every 15 minutes, until the coating forms a glaze.

  5. Allow to cool on the baking sheet at least 10 minutes before serving.


  • Calories: 220.69kcal
  • Fat: 18.14g
  • Saturated Fat: 1.56g
  • Monounsaturated Fat: 10.28g
  • Polyunsaturated Fat: 5.45g
  • Carbohydrates: 14.94g
  • Fiber: 2.57g
  • Sugar: 12.20g
  • Protein: 2.48g
  • Sodium: 92.75mg
  • Calcium: 20.92mg
  • Potassium: 108.26mg
  • Iron: 0.67mg
  • Vitamin A: 0.80µg
  • Vitamin C: 0.29mg
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