Texas Glazed Pecans Recipe

These Texas Glazed Pecans are a delightful mix of sweet, salty, and crunchy. Perfect for a holiday snack, party treat, or even as a thoughtful homemade gift. The glaze consists of a simple yet flavorful blend of ingredients that coat the pecans to perfection, creating a snack that is sure to satisfy your sweet tooth.

Photos of Texas Glazed Pecans Recipe

All ingredients for this recipe are generally common in most households. However, if you're running short on pecans, make sure to pick them up from your local supermarket. Pecans are the star of this recipe, so aim for fresh pecans for the best flavor.

Essential Ingredients for Texas Glazed Pecans

Egg white: Provides the necessary binding agent for the sugar and spice mix to stick to the pecans.

Water: Helps to thin out the egg white for a more even coating.

Vanilla extract: Adds a subtle depth of flavor.

Sugar: Creates a sweet base for the glaze.

Cinnamon: Adds a warm, spicy note to the mix.

Salt: Balances out the sweetness and enhances the overall flavor.

Pecan halves: The main ingredient, providing a crunchy texture and nutty taste.

One reader, Bernardo Bauer says:

This Texas glazed pecans recipe is a game-changer! The pecans turned out perfectly glazed and delicious. The blend of vanilla, cinnamon, and sugar created a mouthwatering aroma. It's a must-try for anyone who loves a sweet and crunchy snack. I'll definitely be making these again!

Bernardo Bauer

Essential Techniques for Making Texas Glazed Pecans

How to prepare the pecans: This involves beating the egg until frothy, then whisking in the water and vanilla extract. After that, stirring in the sugar, cinnamon, and salt, and finally adding the pecans and stirring to coat completely.

How to roast the pecans: The pecans should be spread onto a prepared baking sheet and roasted in a preheated oven at 250 degrees F for about 1 hour, stirring every 15 minutes, until the coating forms a glaze.

How to cool the pecans: After roasting, the pecans should be allowed to cool on the baking sheet for at least 10 minutes before serving.

How To Make Texas Glazed Pecans

A combination of vanilla, cinnamon and sugar adds some sweetness and spice to these glazed pecans, a crunchy treat that you’ll love to have handy every day.

Preparation: 10 minutes

Cooking: 1 hour

Cool Time: 10 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

1eggwhite
4tspwater
1tbsppure vanilla extract
1cupwhite sugar
2tspcinnamon
¾tspsalt
1lbpecan halves

Instructions

Preheat an oven to 250 degrees F. Line a baking sheet with parchment paper.
Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture.
Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
Roast the pecans in the preheated oven for about 1 hour, stirring about every 15 minutes, until the coating forms a glaze.
Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition

Calories: 220.69kcal
Fat: 18.14g
Saturated Fat: 1.56g
Monounsaturated Fat: 10.28g
Polyunsaturated Fat: 5.45g
Carbohydrates: 14.94g
Fiber: 2.57g
Sugar: 12.20g
Protein: 2.48g
Sodium: 92.75mg
Calcium: 20.92mg
Potassium: 108.26mg
Iron: 0.67mg
Vitamin A: 0.80µg
Vitamin C: 0.29mg

Crucial Technique for Achieving Perfect Glazed Pecans

To ensure your pecans are evenly coated and glazed, make sure to thoroughly mix them in the egg and sugar mixture. Don't rush this step. The more time you spend on this, the better the glaze will adhere to the pecans. Also, remember to stir the pecans every 15 minutes while they're roasting in the oven. This will help the glaze to caramelize evenly and prevent the pecans from burning.

Time-Saving Tips for Preparing Glazed Pecans

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use a food processor: Use a food processor to mix the egg white, water, vanilla, sugar, cinnamon, and salt quickly and efficiently.

Use pre-chopped pecans: Save time by using pre-chopped pecans instead of having to chop them yourself.

Double the recipe: Make a larger batch of glazed pecans to have extra on hand for future use, saving time on preparation later.

Use a silicone baking mat: Use a silicone baking mat instead of parchment paper for easy cleanup and to prevent sticking.

Substitute Ingredients For Texas Glazed Pecans Recipe

egg white - Substitute with aquafaba: Aquafaba, the liquid from a can of chickpeas, can be whipped into a foam similar to egg whites and used as a substitute in recipes.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for white sugar and adds a subtle caramel flavor to the pecans.
vanilla extract - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor similar to vanilla extract and complements the pecans well.
pecan halves - Substitute with walnut halves: Walnuts can be used as a substitute for pecans, providing a similar rich, nutty flavor and crunchy texture.

How to Beautifully Present Glazed Pecans

Elevate the pecans: Arrange the glazed pecans in a circular pattern on a sleek, modern plate to showcase their glossy appearance and natural beauty.
Incorporate contrasting textures: Pair the glazed pecans with a delicate tuile or a shard of caramel for a textural contrast that adds interest to the dish.
Utilize edible flowers: Garnish the plate with a few delicate edible flowers to add a pop of color and a touch of elegance to the presentation.
Create height and dimension: Stack the pecans in a small, artful pile to create visual interest and a sense of abundance on the plate.
Highlight the glaze: Use a small brush to lightly apply a touch of edible gold or silver leaf to the glazed pecans to emphasize the luxurious, glossy finish.
Consider the plate shape: Choose a plate with a unique shape or an interesting rim to frame the pecans and add a modern, artistic touch to the presentation.
Add a touch of whimsy: Serve the glazed pecans in a small, elegant glass cloche to create a sense of anticipation and surprise for the diners.

Essential Tools for Making Texas Glazed Pecans

Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.

Storing and Freezing Texas Glazed Pecans

Let the glazed pecans cool completely before storing them. This will ensure that the glaze hardens and the nuts remain crisp.
Store the cooled pecans in an airtight container at room temperature for up to 2 weeks. Make sure the container is sealed tightly to prevent moisture from getting in and softening the nuts.
For longer storage, you can freeze the glazed pecans for up to 2 months. To freeze:
- Place the cooled nuts in a single layer on a baking sheet lined with parchment paper.
- Freeze the nuts until they are solid, about 1-2 hours.
- Transfer the frozen nuts to a freezer-safe airtight container or a resealable plastic bag. Remove as much air as possible before sealing.
- Label the container or bag with the date and contents.
To thaw frozen glazed pecans, remove them from the freezer and let them come to room temperature for about 30 minutes. Do not open the container until the nuts have thawed to prevent condensation from forming on the nuts.
If the pecans lose their crispness after storing or freezing, you can refresh them by placing them in a single layer on a baking sheet and heating them in a 350°F (175°C) oven for 5-10 minutes, or until they become crisp again. Let them cool completely before storing them once more.

How To Reheat Leftover Glazed Pecans

Preheat your oven to 250°F (120°C). Spread the leftover glazed pecans in a single layer on a baking sheet lined with parchment paper. Place the sheet in the oven and reheat for 5-10 minutes, stirring occasionally, until the pecans are warm and the glaze is melted. This method will help restore the crunchiness and the glossy shine of the glaze.
If you prefer a quicker method, you can use a microwave. Place the leftover glazed pecans in a microwave-safe dish and heat them in 30-second intervals, stirring between each interval, until they are warm and the glaze is melted. Be careful not to overheat them, as this can cause the pecans to become soft and lose their crunch.
For a more rustic approach, you can reheat the glazed pecans in a skillet over medium-low heat. Place the pecans in a single layer in the skillet and stir frequently until they are warm and the glaze is melted. This method will give the pecans a slightly toasted flavor and a more uneven texture, which can be appealing to some.
If you want to add a fresh twist to your leftover glazed pecans, consider chopping them up and using them as a topping for ice cream, yogurt, or oatmeal. The warm, sweet, and crunchy pecans will add a delightful contrast to the creamy and cool base.

Interesting Trivia About Glazed Pecans

The Texas Glazed Pecans recipe is a delicious treat that can be enjoyed as a snack or used as a topping for salads and desserts. Pecans are a good source of healthy fats, protein, and fiber, making them a nutritious addition to your diet. When roasted with the sweet glaze, they become a crunchy and irresistible snack. Enjoy these glazed pecans as a tasty and nutritious treat for any occasion.

Is Making Texas Glazed Pecans at Home Cost-Effective?

This Texas glazed pecans recipe is a cost-effective treat for households. Pecans are a nutritious and versatile ingredient, offering a good source of healthy fats and essential nutrients. The recipe's simple ingredients are budget-friendly, and the final product can be enjoyed as a snack, dessert, or as part of a cheese platter. The approximate cost for a household of 4 people is around $10, making it an affordable indulgence. Overall Verdict: 9/10.

Are Texas Glazed Pecans Healthy or Unhealthy?

The Texas glazed pecans recipe is a delightful treat, but it may not be the healthiest snack option. Here's why:

The recipe calls for a significant amount of sugar (1 cup), which can contribute to excessive calorie intake and potential health issues like obesity and diabetes when consumed in large quantities.
While pecans are nutrient-dense and offer healthy fats, fiber, and vitamins, the added sugar and egg white coating may negate some of their nutritional benefits.
The recipe lacks any additional nutritious ingredients, such as dried fruits or whole grains, which could enhance its overall health profile.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe by half or more, depending on your taste preferences. You can also experiment with natural sweeteners like maple syrup or honey for a healthier alternative.
Incorporate additional spices like nutmeg, ginger, or cardamom to enhance the flavor profile without relying solely on sugar.
Add dried fruits, such as raisins or cranberries, to the mix for added fiber, vitamins, and natural sweetness.
Experiment with using aquafaba (the liquid from a can of chickpeas) as a vegan-friendly alternative to egg whites for coating the pecans.
Enjoy these glazed pecans in moderation as part of a balanced diet, paired with fresh fruits or whole-grain options for a more well-rounded snack.

Editor's Opinion on This Delightful Pecan Recipe

The Texas Glazed Pecans recipe is a delightful combination of sweet and nutty flavors. The use of cinnamon and vanilla adds warmth and depth to the pecans, creating a perfect balance of sweetness and spice. The glaze forms a beautiful coating that enhances the crunch of the pecans. This recipe is simple yet yields impressive results, making it a wonderful treat for any occasion. The pecans can be enjoyed on their own as a snack or used to add a delicious crunch to salads and desserts. Overall, this recipe is a winner and is sure to be a crowd-pleaser.

Enhance Your Texas Glazed Pecans Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Butternut Squash Soup: Velvety smooth soup with a touch of nutmeg and a dollop of crème fraîche

Chocolate Lava Cake: Decadent molten chocolate cake served with a scoop of vanilla bean ice cream

Similar Recipes to Try If You Love Texas Glazed Pecans

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and spicy salsa to serve with grilled fish or chicken.

Creamy Butternut Squash Soup: Roast butternut squash, onions, and garlic, then blend with vegetable broth and cream for a velvety and comforting soup.

Honey Mustard Glazed Salmon: Whisk together honey, Dijon mustard, and a splash of soy sauce to create a sweet and tangy glaze for baked or grilled salmon fillets.

Caramelized Pear Salad: Toss mixed greens with caramelized pears, candied pecans, crumbled blue cheese, and a balsamic vinaigrette for a delightful and elegant salad.

Lemon Blueberry Cheesecake Bars: Mix cream cheese, sugar, and lemon zest, then swirl in fresh blueberries and bake on a buttery graham cracker crust for a luscious dessert.

Appetizers and Entrées to Serve with Texas Glazed Pecans

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more.

Spinach and Artichoke Dip: Wow your guests with this creamy and rich spinach and artichoke dip. The perfect blend of spinach, artichokes, and cheese makes for a delicious and satisfying appetizer.

Main Courses:

Grilled Salmon: As a culinary chef, I highly recommend trying a delicious grilled salmon dish. The smoky flavor from the grill adds a unique touch to the tender and flaky fish. Pair it with a refreshing citrus salad for a well-balanced meal.

Beef Stir Fry: For a satisfying and flavorful main course, consider making a savory beef stir fry. The combination of tender beef, crisp vegetables, and aromatic sauces creates a delightful harmony of flavors and textures. Serve it over a bed of fluffy jasmine rice for a complete and satisfying meal.

Why trust this Texas Glazed Pecans Recipe:

This recipe for Texas glazed pecans is a delightful treat for any occasion. The combination of pecans and a sweet glaze made with cinnamon, vanilla extract, and sugar creates a rich and flavorful snack. The careful roasting process ensures that the pecans are perfectly coated with a glossy glaze, resulting in a satisfying crunch with every bite. Trust in the simplicity and deliciousness of this recipe, and you'll be rewarded with a delightful treat that's perfect for sharing or enjoying on your own.

Want to share your experience making these Texas Glazed Pecans or have your own special twist on the recipe? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

Can I use other nuts instead of pecans for this recipe?

Yes, you can definitely use other nuts such as almonds, walnuts, or cashews for this recipe. The glaze works well with a variety of nuts, so feel free to experiment and find your favorite combination.

Can I reduce the amount of sugar in this recipe?

Absolutely, you can adjust the amount of sugar to suit your taste preferences. You can try reducing the sugar slightly if you prefer a less sweet glaze, or you can even experiment with alternative sweeteners like maple syrup or honey for a different flavor profile.

How should I store the glazed pecans?

To keep the glazed pecans fresh and crunchy, store them in an airtight container at room temperature. They should stay fresh for up to two weeks, but I doubt they will last that long once you taste them!

Can I add other spices to the glaze mixture?

Definitely! Feel free to get creative with the flavors by adding spices like nutmeg, allspice, or even a pinch of cayenne for a hint of heat. Just be mindful of the overall balance of flavors and adjust the quantities to your liking.

Can I double the recipe if I want to make a larger batch?

Absolutely, you can easily double or even triple the recipe to make a larger batch of glazed pecans. Just make sure to use a larger baking sheet or work in batches to ensure that the pecans roast evenly and the glaze sets properly.