How To Make Homemade Chewy Fudge Granola Bars
Enjoy decadent bites of these granola bars, made with oats and rice cereal in a rich mix of chocolate and peanut butter! Prep a batch in just 15 minutes.
Line an 8-inch or 9-inch square baking pan with parchment paper. Set aside.
In a medium saucepan over low heat, melt the coconut oil and chocolate chips together until smooth. Stir in the peanut butter and maple syrup. Remove from heat.
Mix in the oats, crispy rice cereal, and add-ins. Press the mixture into the prepared baking pan, then top with mini chocolate chips.
Refrigerate for at least 2 hours or freeze for up to 1 hour.
Cut bars into squares, and enjoy!
Store bars in an airtight container in the refrigerator for up to 10 days.
- Calories: 252.93kcal
- Fat: 15.18g
- Saturated Fat: 8.23g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.03g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 28.91g
- Fiber: 2.19g
- Sugar: 18.02g
- Protein: 4.34g
- Cholesterol: 0.52mg
- Sodium: 7.32mg
- Calcium: 29.06mg
- Potassium: 203.55mg
- Iron: 1.30mg
- Vitamin C: 0.23mg
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