How To Make Homemade Chewy Fudge Granola Bars
Enjoy decadent bites of these granola bars, made with oats and rice cereal in a rich mix of chocolate and peanut butter! Prep a batch in just 15 minutes.
Serves:
Ingredients
- ⅓cupcoconut oil
- ½cupsemisweet chocolate chips
- ½cupcrunchy peanut butter,or creamy
- ⅓cuppure maple syrup,or honey
- 1¼cupold fashioned oats
- ¾cupcrispy rice cereal
- ¾cupraisins,and honey roasted peanuts, or desired add-ins
- 3tbspmini chocolate chips,optional
Instructions
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Line an 8-inch or 9-inch square baking pan with parchment paper. Set aside.
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In a medium saucepan over low heat, melt the coconut oil and chocolate chips together until smooth. Stir in the peanut butter and maple syrup. Remove from heat.
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Mix in the oats, crispy rice cereal, and add-ins. Press the mixture into the prepared baking pan, then top with mini chocolate chips.
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Refrigerate for at least 2 hours or freeze for up to 1 hour.
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Cut bars into squares, and enjoy!
Recipe Notes
Store bars in an airtight container in the refrigerator for up to 10 days.
Nutrition
- Calories: 252.93kcal
- Fat: 15.18g
- Saturated Fat: 8.23g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.03g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 28.91g
- Fiber: 2.19g
- Sugar: 18.02g
- Protein: 4.34g
- Cholesterol: 0.52mg
- Sodium: 7.32mg
- Calcium: 29.06mg
- Potassium: 203.55mg
- Iron: 1.30mg
- Vitamin C: 0.23mg
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