How To Make Satay Sauce
Serves:
Ingredients
- 2 tablespoons oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 cup coconut milk
- 1/4 cup water
- 1/4 teaspoon chili flakes (optional)
Instructions
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Heat oil in a saucepan over medium heat. Add the onion, garlic, and ginger. Cook until onion is translucent.
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Stir in the curry powder and cook for 1 minute.
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Add peanut butter, soy sauce, honey, coconut milk, water, and chili flakes (if desired). Stir well to combine.
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Reduce heat to low and simmer for 10 minutes, stirring occasionally.
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Remove from heat and let it cool slightly. Transfer to a blender or use an immersion blender to blend the sauce until smooth.
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Serve Satay Sauce with grilled meats or as a dipping sauce. Enjoy!
Nutrition
- Calories : 346kcal
- Total Fat : 27g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 498mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 12g
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