How To Make Jif Peanut Butter Cookies
Satisfy your sweet tooth with these buttery and crisp Jif peanut butter cookies! Serve up these delectable treats in just 20 minutes.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1¼ cups light brown sugar, firmly packed
- ¾ cup peanut butter, such as Jif
- ½ cup butter flavor crisco stick
- 3 tbsp milk
- 1 tbsp vanilla
- 1 egg
- 1¾ cups all-purpose flour, sifted
- ¾ tsp baking soda
- ¾ tsp salt
Instructions
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
-
Drop by rounded tablespoonfuls 2-inch apart onto an ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of a fork.
-
Bake 1 baking sheet at a time for 7 to 8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
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Serve and enjoy.
Nutrition
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Want to share your experience making these classic Jif Peanut Butter Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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