How To Make Chocolate Chip Drumstick Pie
This drumstick pie is made of heavy cream over chocolate and butter ganache. The pie is spread with ice cream and topped with inverted mini Drumsticks.
Place chocolate chips in a large glass bowl. In a small saucepan, heat heavy cream until bubbles begin to form around the edges.
Pour hot heavy cream over chocolate chips and add butter. Let sit for 5 minutes. Whisk until smooth.
Let cool while you prepare the rest of the ingredients. In a food processor, pulse sugar cones and graham crackers until very fine crumbs.
Transfer to a large bowl and stir in butter, sugar, and salt. Grease a pie dish with cooking spray, then press crust into the dish.
Spread ice cream in any thick even layer. Top with inverted mini Drumsticks, pressing the ice cream topping into vanilla ice cream.
Freeze for 30 minutes. Pour ganache over ice cream and around inverted Drumsticks then sprinkle chopped peanuts on top.
Freeze until solid for about 4 hours.
- Calories: 1132.54kcal
- Fat: 69.40g
- Saturated Fat: 38.67g
- Trans Fat: 0.56g
- Monounsaturated Fat: 18.58g
- Polyunsaturated Fat: 5.05g
- Carbohydrates: 99.15g
- Fiber: 3.48g
- Sugar: 80.68g
- Protein: 28.81g
- Cholesterol: 268.12mg
- Sodium: 1030.65mg
- Calcium: 415.78mg
- Potassium: 787.53mg
- Iron: 2.13mg
- Vitamin A: 542.56µg
- Vitamin C: 1.93mg
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