Name: Chocolate Chip Drumstick Pie Recipe
Prep time: 4 h 30 min
Cook time: 30 min
Total time: 5 h
Yield: 8
Cuisine: American
Ingredients: 6 sugar cones; 6 graham crackers; 6 tbsp melted butter; 1 tbsp granulated sugar; pinch of salt; 1 gal softened slightly Vanilla ice cream; 5 mini drumsticks; 1 cup heavy cream; 1 cup Chocolate Chips; 2 tbsp butter; ¼ cup chopped roasted peanuts

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How To Make Chocolate Chip Drumstick Pie

This drumstick pie is made of heavy cream over chocolate and butter ganache. The pie is spread with ice cream and topped with inverted mini Drumsticks.

Preparation: 30 minutes

Cooking: 4 hours 30 minutes

Total: 5 hours

Serves:

Ingredients

6sugar cones
6graham crackers
6tbspbutter,melted
1tbspgranulated sugar
pinchsalt
1galvanilla ice cream,softened slightly
5mini drumsticks
1cupheavy cream
1cupchocolate chips
2tbspbutter
¼cuproasted peanuts,chopped

Instructions

Place chocolate chips in a large glass bowl. In a small saucepan, heat heavy cream until bubbles begin to form around the edges.
Pour hot heavy cream over chocolate chips and add butter. Let sit for 5 minutes. Whisk until smooth.
Let cool while you prepare the rest of the ingredients. In a food processor, pulse sugar cones and graham crackers until very fine crumbs.
Transfer to a large bowl and stir in butter, sugar, and salt. Grease a pie dish with cooking spray, then press crust into the dish.
Spread ice cream in any thick even layer. Top with inverted mini Drumsticks, pressing the ice cream topping into vanilla ice cream.
Freeze for 30 minutes. Pour ganache over ice cream and around inverted Drumsticks then sprinkle chopped peanuts on top.
Freeze until solid for about 4 hours.