How To Make Charoset with Apples, Dates, and Walnuts
Put together a sweet and flavorful Passover dish with this 10-minute charoset recipe. It’s a cinnamon-spiced paste made with a mix of fruits and nuts.
Serves:
Ingredients
- 1cupwalnut,halves and pieces
- ½lbmedjool dates,(about 13 large), pitted
- ¼cuporange juice,or manischewitz wine
- 1apple,Granny Smith or Fuji, peeled, cored, and chopped
- ½tspcinnamon
- ¼tspginger
Instructions
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Add the walnuts to a food processor. Process them in 1-second pulses, until they are finely chopped.
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Transfer them to a bowl. Reserve 1 tablespoon to use as a garnish.
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Add the pitted dates and orange juice to the now-empty food processor. Process them until they form a thick paste, scraping down the sides if necessary.
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Add the paste to the bowl with the chopped nuts. Add the apple, cinnamon, and ginger to the bowl and stir to combine.
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Taste the charoset and add more juice or wine, cinnamon, or ginger to taste. The charoset can be served right away, or up to 2 days after it is prepared. (Keep refrigerated.)
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To garnish, sprinkle with the reserved tablespoon of walnuts.
Nutrition
- Calories: 97.57kcal
- Fat: 0.43g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 25.41g
- Fiber: 2.58g
- Sugar: 21.88g
- Protein: 0.71g
- Sodium: 0.62mg
- Calcium: 22.49mg
- Potassium: 240.32mg
- Iron: 0.33mg
- Vitamin A: 3.47µg
- Vitamin C: 4.94mg
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