This Cajun boiled peanuts dish amps up a classic appetizer into a tasty Southern snack. Its made with shrimp & crab boil and warm flavorings.
This instant pot boiled peanuts recipe will help you cook a Southern staple quickly, so you get to enjoy snacking on them more.
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
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With smoky hints from roasted peanuts, this silky and light creamed pearl onions serve a tasty dish with its combination of milk, thyme, and nutmeg.
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Pair with meals this easy-to-make and tasty coconut chutney that offers a blend of gingery and nutty with roasted peanuts, ginger, chili, and amchur powder!
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Aromatic peanuts are honey-roasted to golden brown perfection with this easy and quick recipe. These yummy honey-flavored peanuts are the perfect alternative snack for chips and candy.
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Roasted peanuts are slathered with sweet and buttery syrup to make a peanut brittle that's crispy and satisfyingly sweet.
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