How To Make Dawn’s Candied Walnuts
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 2 cups walnuts
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large skillet, combine the sugar, water, cinnamon, and salt. Heat over medium heat until the sugar has dissolved and the mixture is bubbling.
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Add the walnuts to the skillet and stir to coat evenly. Cook for 2-3 minutes, until the walnuts are lightly toasted and the glaze has thickened.
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Transfer the candied walnuts to the prepared baking sheet, spreading them out in a single layer.
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Bake in the preheated oven for 10-12 minutes, or until the walnuts are golden brown and crispy.
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Remove from the oven and let cool completely. The walnuts will become crunchy as they cool.
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Once cooled, store in an airtight container for up to 1 week.
Nutrition
- Calories : 240kcal
- Total Fat : 19g
- Saturated Fat : 1g
- Sodium : 73mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 5g
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