These salty-sweet snacks will go quick at any festive party. Whip up small batches for personal treats or a huge bundle to gift away for any occasion.
How To Make Cinnamon Sugar Roasted Macadamia Nuts
This roasted nuts recipe yields crunchy macadamia nuts snacks every time, with hints of warm spices and caramelized sweetness, for a truly delectable treat to munch on.
- 3 cup macadamia nuts, raw
- 2 egg whites
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp vanilla extract
- ⅛ tsp salt
Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl beat egg whites with an electric mixer until frothy.
Gradually add in the sugar, beating until well combined.
Add cinnamon, ginger, vanilla extract, and salt. Beat to combine.
Fold your macadamia into the egg whites until all are well coated.
Spread in an even layer onto your baking sheet.
Bake for roughly 30 minutes, scraping halfway through until your nuts are caramelized and shiny. Check several times while baking to break up any large clusters.
Remove from oven and allow to cool completely before serving or storing.
- Sugar: 18g
- Calcium: 103mg
- Calories: 784kcal
- Carbohydrates: 28g
- Fat: 76g
- Fiber: 9g
- Iron: 4mg
- Monounsaturated Fat: 59g
- Polyunsaturated Fat: 2g
- Potassium: 417mg
- Protein: 10g
- Saturated Fat: 12g
- Sodium: 107mg
- Vitamin A: 2IU
- Vitamin C: 1mg
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