How To Make Almond Crunch Cookies
The crunch and the flavors of almond give this cookies recipe some much-needed depth. The resulting cookies are soft, chewy, and glazed with almond sugar.
Serves:
Ingredients
- 1cupshortening
- ¾cupgranulated sugar
- ¾cuplight brown sugar,firmly packed
- 2eggs
- 1tspalmond extract
- 2cupsall purpose flour
- 2tspbaking soda
- 1tspbaking powder
- ¼tspsalt
- 1½cupregular oats,or quick cooking oats
- 1½cuprice chex cereal
- 4ozwhite almond bark
Instructions
-
In a stand mixer, beat shortening and sugars until creamy. Add eggs and almond extract.
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In a separate bowl, combine flour, baking soda, baking powder, and salt until blended. Add to shortening mixture until just blended.
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Gently crush cereal without making the pieces too small. Mix in oats and using a spatula, carefully add this to a stand mixer.
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Drop dough 2 inches apart on a greased cookie sheet.
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Bake at 325 degrees F for 12 to 14 minutes. Cool on a wire rack and drizzle melted almond bark over the tops.
Nutrition
- Calories: 232.17kcal
- Fat: 12.04g
- Saturated Fat: 2.57g
- Trans Fat: 1.13g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 3.35g
- Carbohydrates: 27.64g
- Fiber: 1.98g
- Sugar: 11.04g
- Protein: 4.29g
- Cholesterol: 13.33mg
- Sodium: 142.39mg
- Calcium: 45.83mg
- Potassium: 101.74mg
- Iron: 1.81mg
- Vitamin A: 15.12µg
- Vitamin C: 0.37mg
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