Almond Crunch Cookies Recipe

Welcome to the world of rich, crunchy, and delightfully sweet desserts! Our Almond Crunch Cookie recipe will certainly satisfy your sweet tooth. These cookies are incredibly simple to prepare, but offer a complex flavor profile that combines the light, sweet flavor of almond with the hearty crunch of oats and rice chex cereal. They're perfect for any occasion, from a casual family gathering to a fancy dinner party dessert.

Photos of Almond Crunch Cookies Recipe

Some ingredients may not be readily available in your pantry. Almond bark, a type of confectionery coating used for making sweets, is one of them. This ingredient is used for the drizzle on the cookies and can be found in the baking or candy aisle of most supermarkets. If you can't find it, white chocolate can be a suitable substitute. Similarly, rice chex cereal, used for adding crunch, is usually found in the cereal aisle. If this is not available, any rice cereal or cornflakes can work.

Ingredients for Almond Crunch Cookies

Shortening: A type of fat used in baking to create a tender texture.

Granulated sugar: Adds sweetness and helps to create a golden brown color.

Light brown sugar: Adds moisture and a deeper flavor than granulated sugar.

Eggs: They bind the ingredients together and help to leaven the cookies.

Almond extract: Gives the cookies their signature almond flavor.

All purpose flour: The main structural ingredient in cookies.

Baking soda: A leavening agent that helps the cookies rise.

Baking powder: Another leavening agent; used along with baking soda for lighter cookies.

Salt: Enhances the flavors of other ingredients.

Oats: Give the cookies a hearty, chewy texture.

Rice chex cereal: Adds a delicious crunch to the cookies.

White almond bark: A confectionery coating that's drizzled over the top for extra sweetness and a hint of almond flavor.

One reader, Brandon Weston says:

These almond crunch cookies are a game-changer! The perfect blend of almond and crunch, they're a delightful treat for any occasion. The almond bark drizzle adds a touch of elegance. I highly recommend this recipe for anyone with a sweet tooth!

Brandon Weston

Techniques Required for Perfect Almond Crunch Cookies

How to prepare the dough: Combine the shortening and sugars in a stand mixer until creamy, then add the eggs and almond extract. In a separate bowl, blend the dry ingredients and add them to the shortening mixture until just combined.

How to crush the cereal: Gently crush the rice Chex cereal without making the pieces too small. It should be broken down but still have some texture.

How to drizzle the almond bark: Melt the white almond bark according to package instructions, then use a spoon or a piping bag to drizzle it over the cooled cookies in a decorative pattern.

How To Make Almond Crunch Cookies

The crunch and the flavors of almond give this cookies recipe some much-needed depth. The resulting cookies are soft, chewy, and glazed with almond sugar.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

1cupshortening
¾cupgranulated sugar
¾cuplight brown sugar,firmly packed
2eggs
1tspalmond extract
2cupsall purpose flour
2tspbaking soda
1tspbaking powder
¼tspsalt
1½cupregular oats,or quick cooking oats
1½cuprice chex cereal
4ozwhite almond bark

Instructions

In a stand mixer, beat shortening and sugars until creamy. Add eggs and almond extract.
In a separate bowl, combine flour, baking soda, baking powder, and salt until blended. Add to shortening mixture until just blended.
Gently crush cereal without making the pieces too small. Mix in oats and using a spatula, carefully add this to a stand mixer.
Drop dough 2 inches apart on a greased cookie sheet.
Bake at 325 degrees F for 12 to 14 minutes. Cool on a wire rack and drizzle melted almond bark over the tops.

Nutrition

Calories: 232.17kcal
Fat: 12.04g
Saturated Fat: 2.57g
Trans Fat: 1.13g
Monounsaturated Fat: 5.37g
Polyunsaturated Fat: 3.35g
Carbohydrates: 27.64g
Fiber: 1.98g
Sugar: 11.04g
Protein: 4.29g
Cholesterol: 13.33mg
Sodium: 142.39mg
Calcium: 45.83mg
Potassium: 101.74mg
Iron: 1.81mg
Vitamin A: 15.12µg
Vitamin C: 0.37mg

Crucial Technique Tip for Mastering Almond Crunch Cookies

When melting the white almond bark, it's best to do so in a double boiler to prevent it from burning. If you don't have a double boiler, you can make one by placing a heatproof bowl over a pot of simmering water. Make sure the water doesn't touch the bottom of the bowl. Stir the almond bark constantly until it's smooth and glossy for the perfect drizzle over your almond crunch cookies.

Time-Saving Tips for Making Almond Crunch Cookie Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use a food processor: Use a food processor to quickly crush the cereal and oats, saving time and effort.

Bake multiple batches: Double or triple the recipe to bake multiple batches at once and save time in the long run.

Use parchment paper: Line your baking sheets with parchment paper for easy cleanup and to save time on washing up.

Preheat the oven: Preheat the oven while you are preparing the dough to save time and ensure it's ready to go when the cookies are.

Organize your workspace: Keep your workspace organized and clean to save time searching for tools and ingredients.

Substitute Ingredients For Almond Crunch Cookies Recipe

shortening - Substitute with butter: Butter can provide a rich flavor and a similar texture to shortening in cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a subtle caramel flavor.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar has a slightly higher molasses content, which can add a deeper flavor to the cookies.
almond extract - Substitute with vanilla extract: Vanilla extract can provide a sweet and aromatic flavor similar to almond extract.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but the quantity may need to be adjusted.
baking powder - Substitute with cream of tartar and baking soda: A mixture of cream of tartar and baking soda can act as a leavening agent similar to baking powder.
regular or quick cooking oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to oats in the cookies.
rice chex cereal - Substitute with corn flakes: Corn flakes can add a crispy texture and mild flavor similar to rice chex cereal.
white almond bark - Substitute with white chocolate chips: White chocolate chips can be used as a substitute for almond bark in the recipe.

Presenting Almond Crunch Cookies for Maximum Appeal

Elevate the cookie with a unique plating: Present the almond crunch cookies on a sleek, modern plate to showcase their homemade charm and artisanal appeal.
Garnish with edible flowers: Add a touch of elegance by garnishing the plate with delicate, edible flowers, such as pansies or violets, to bring a pop of color and a subtle floral aroma to the presentation.
Incorporate a drizzle design: Create an artful drizzle pattern with the melted white almond bark, adding a touch of sophistication to the cookies and enhancing their visual appeal.
Pair with a complementary beverage: Serve the almond crunch cookies with a side of vanilla bean ice cream or a warm cup of earl grey tea to provide a delightful contrast in flavors and textures.
Utilize elegant serving ware: Present the cookies on a crisp white porcelain platter or a sleek marble serving board to elevate the overall presentation and create a luxurious dining experience.

Essential Tools for Making Almond Crunch Cookies

Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for mixing, beating, and whipping ingredients. It is particularly useful for creaming the shortening and sugars in this recipe.
Spatula: A spatula is essential for gently folding in the oats and cereal into the cookie dough without overmixing.
Cookie sheet: A cookie sheet is used to bake the cookie dough. It provides a flat surface for even baking and prevents the cookies from spreading too much.
Wire rack: A wire rack is used for cooling the baked cookies. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.
Baking pan: A baking pan is used to melt the almond bark for drizzling over the cooled cookies. It provides a surface for even melting and easy cleanup.

Proper Storage and Freezing Methods for Almond Crunch Cookies

Allow the almond crunch cookies to cool completely on a wire rack before storing them. This will ensure that they maintain their crispy texture and prevent them from becoming soggy.
Once cooled, place the cookies in an airtight container or resealable plastic bag. To keep them extra crispy, you can also place a piece of bread in the container, which will absorb any excess moisture.
Store the cookies at room temperature for up to 5 days. Keep them away from direct sunlight and heat sources to prevent them from melting or becoming too soft.
If you want to freeze the almond crunch cookies for later enjoyment, follow these steps:
- Place the cooled cookies in a single layer on a baking sheet lined with parchment paper.
- Put the baking sheet in the freezer for about an hour, or until the cookies are frozen solid. This will prevent them from sticking together when stored.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to avoid sticking.
- Label the container or bag with the date and contents for easy reference.
- Freeze the cookies for up to 3 months.
To thaw the frozen almond crunch cookies, simply remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also reheat them in a preheated oven at 300°F (150°C) for 5-7 minutes to restore their crispiness.

How To Reheat Leftover Almond Crunch Cookies

To reheat leftover almond crunch cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will help restore the texture and crunch of the oats and rice chex cereal.
Another option is to use a toaster oven. Set the temperature to 325°F (165°C) and place the cookies on the toaster oven rack. Heat for 3-5 minutes, keeping a close eye on them to prevent burning. The toaster oven will provide a more concentrated heat, helping to crisp up the exterior of the cookies while warming the interior.
For a quicker method, you can use the microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals, checking after each interval to ensure they don't become too soft or mushy. The microwave will soften the cookies more than the oven methods, so be cautious not to overheat them.
If you want to add a fresh touch to your reheated cookies, consider drizzling a small amount of melted white almond bark over the top of the cookies after reheating. This will add a fresh layer of flavor and help to enhance the almond taste.
Lastly, if you prefer a softer cookie, you can wrap the cookies in a slightly damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help to soften the cookies without making them too moist or soggy.

Interesting Trivia About Almond Crunch Cookies

The almond crunch cookie recipe is a delightful treat that combines the crunchiness of rice chex cereal with the nutty flavor of almond bark. This cookie is a perfect blend of textures, with the oats and cereal adding a delightful crunch to each bite. The addition of almond extract gives these cookies a unique and delicious flavor that sets them apart from traditional cookies. These cookies are perfect for any occasion and are sure to be a hit with friends and family. Enjoy baking and indulging in these delightful almond crunch cookies!

Is Making Almond Crunch Cookies at Home Cost-Effective?

Based on the cost of ingredients, the almond crunch cookie recipe is relatively cost-effective for a household. The use of common pantry items and affordable baking ingredients makes it budget-friendly. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and pricing of ingredients. The versatility and yield of the recipe also contribute to its cost-effectiveness. Overall Verdict: 9.

Are Almond Crunch Cookies Healthy or Unhealthy?

The almond crunch cookie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe calls for both granulated and brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Shortening: This ingredient is high in saturated fats and trans fats, which can increase the risk of heart disease and other cardiovascular problems.
White almond bark: This ingredient is essentially a type of candy coating, adding more sugar and unhealthy fats to the recipe.
Refined flour: All-purpose flour is a refined carbohydrate that can cause blood sugar spikes and contribute to weight gain.

To make this recipe healthier, consider the following modifications:

Replace the shortening with a healthier fat source, such as coconut oil or grass-fed butter, which contain beneficial fatty acids.
Reduce the amount of sugar used, or experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness without the empty calories.
Swap out the white almond bark for a dark chocolate drizzle, which contains antioxidants and less sugar.
Use whole wheat flour or a gluten-free alternative like almond flour to increase the nutrient density and fiber content of the cookies.
Incorporate more nutrient-rich ingredients, such as chopped nuts, seeds, or dried fruit, to boost the overall nutritional value of the cookies.

Editor's Opinion on the Delightful Almond Crunch Cookie Recipe

The almond crunch cookie recipe is a delightful combination of textures and flavors. The addition of almond extract lends a subtle nuttiness, while the combination of oats and rice Chex cereal provides a satisfying crunch. The use of white almond bark adds a touch of sweetness and a visually appealing drizzle. The recipe's balance of sweetness and texture makes it a delightful treat for any occasion.

Enhance Your Almond Crunch Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze and sprinkled with toasted almond slices.

Fruit Salad: A refreshing mix of seasonal fruits, tossed in a honey-lime dressing and garnished with fresh mint leaves.

Delicious Alternatives to Almond Crunch Cookies

Spicy Thai Basil Chicken: This dish is a flavorful and aromatic stir-fry that combines tender chicken with fresh basil and spicy Thai chilies.

Mango Coconut Chia Pudding: A refreshing and healthy dessert that combines the sweetness of mango with the creaminess of coconut milk and the nutritional benefits of chia seeds.

Roasted Vegetable Quinoa Salad: A colorful and nutritious salad that features a mix of roasted vegetables, protein-packed quinoa, and a zesty vinaigrette dressing.

Ideal Appetizers and Main Courses to Serve with Almond Crunch Cookies

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a rich blend of cream cheese, garlic, and herbs. These bite-sized delights are the perfect way to start any meal.

Bruschetta: Transport your taste buds to Italy with crispy bruschetta topped with a vibrant mix of tomatoes, basil, and balsamic glaze. This classic appetizer is sure to impress with its fresh and zesty flavors.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety alfredo sauce. The flavors are perfectly balanced and will leave your taste buds craving for more.

Beef Stroganoff: Savor the comforting and hearty flavors of tender beef strips in a luscious sour cream sauce, served over a bed of buttery egg noodles. This classic dish is a timeless favorite for a reason.

Why trust this Almond Crunch Cookies Recipe:

This recipe is a trusted classic, perfected over years of experience in the kitchen. The combination of almond extract and white almond bark creates a rich, nutty flavor that elevates the cookie to a whole new level. The addition of rice chex cereal and oats provides a delightful crunch, adding texture to every bite. The careful balance of granulated sugar and light brown sugar ensures the perfect level of sweetness. With a meticulous review process, this recipe has been tried and tested to guarantee delicious results every time.

Share your thoughts on the Almond Crunch Cookies Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make these cookies even more delicious!

FAQ:

Can I substitute the almond extract with vanilla extract?

Yes, you can substitute almond extract with an equal amount of vanilla extract for a different flavor profile.

Can I use butter instead of shortening?

Yes, you can use butter instead of shortening, but keep in mind that it may change the texture and spread of the cookies.

Can I use a different type of cereal?

Absolutely! You can experiment with different types of cereal to add variety and texture to the cookies. Just make sure to maintain the same overall quantity.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply shape the dough into individual cookie portions, place them on a baking sheet, and freeze. Once frozen, transfer the portions to a freezer bag or container. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

How should I store the cookies?

Store the cookies in an airtight container at room temperature. Adding a slice of bread to the container can help keep the cookies soft and fresh.