How To Make Sugar Free Peanut Butter Cookies
This sugar free peanut butter cookies recipe serves crumbly and soft goodies! Whip up this healthier rendition using only 3 ingredients.
Prep:
10 mins
Cook:
8 mins
Total:
18 mins
Ingredients
- 2 cups peanut butter, smooth, natural
- 2 cups sucralose sweetener, granular, no-calorie, such as Splenda®
- 2 large eggs
Instructions
-
Preheat oven to 350 degrees F. Lightly grease a baking sheet.
- Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
-
Bake in the preheated oven for about 8 minutes until the center appears dry.
-
Serve and enjoy.
Nutrition
- Sugar: 2g
- :
- Calcium: 11mg
- Calories: 132kcal
- Carbohydrates: 4g
- Cholesterol: 14mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 3g
- Potassium: 145mg
- Protein: 6g
- Saturated Fat: 2g
- Sodium: 104mg
- Trans Fat: 1g
- Vitamin A: 20IU
Share your thoughts on this sugar free peanut butter cookies recipe in the Baking and Desserts forum and let us know how yours turned out!
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