How To Make Gâteau Invisible (Invisible Apple Cake)
Everyone will fall in love with this delicious Invisible Apple Cake that’s filled with the goodness of apples, topped with a tasty butter caramel sauce!
For Gateau Invisible:
- 2lbapples,such as Fuji or Pink Lady
- ¾cupall-purpose flour
- almond,sliced, to taste
For Butter Caramel Sauce:
- ½cupheavy cream
Peel the apples and remove the cores. Slice them very thinly.
Preheat the oven to 350 degrees F.
In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well.
Sift in the flour and combine. Add the sliced apples.
Using a rubber spatula, coat the apples well with the batter.
Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter.
Top with sliced almonds.
Bake for 40 minutes. Cover with a foil and bake another 10 minutes.
Let cool, then remove the cake from the pan.
Butter Caramel Sauce:
In a microwave-safe bowl, add the sugar and butter. Microwave 2 minutes or until sugar turns dark brown.
Using oven mitts, very carefully take the bowl from the microwave.
The bowl and sugar will be extremely hot so be careful when handling them.
Immediately add the cream and whisk well with a metal spoon or whisk (this will splatter a bit, but keep stirring).
Pour the caramel over the cake and serve.
- Calories: 479.71kcal
- Fat: 16.33g
- Saturated Fat: 9.47g
- Trans Fat: 0.19g
- Monounsaturated Fat: 4.59g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 81.32g
- Fiber: 4.86g
- Sugar: 60.79g
- Protein: 5.87g
- Cholesterol: 111.24mg
- Sodium: 47.17mg
- Calcium: 68.14mg
- Potassium: 290.16mg
- Iron: 1.42mg
- Vitamin A: 180.86µg
- Vitamin C: 8.49mg
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