
How To Make Gâteau Invisible (Invisible Apple Cake)
Everyone will fall in love with this delicious Invisible Apple Cake that’s filled with the goodness of apples, topped with a tasty butter caramel sauce!
Serves:
Ingredients
For Gateau Invisible:
- 2lbapples,such as Fuji or Pink Lady
- 2eggs
- ½cupsugar
- ½cupmilk
- 1tbspbutter,melted
- ¾cupall-purpose flour
- almond,sliced, to taste
For Butter Caramel Sauce:
- ½cupsugar
- 1tbspbutter
- ½cupheavy cream
Instructions
Gâteau Invisible
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Peel the apples and remove the cores. Slice them very thinly.
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Preheat the oven to 350 degrees F.
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In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well.
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Sift in the flour and combine. Add the sliced apples.
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Using a rubber spatula, coat the apples well with the batter.
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Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter.
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Top with sliced almonds.
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Bake for 40 minutes. Cover with a foil and bake another 10 minutes.
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Let cool, then remove the cake from the pan.
Butter Caramel Sauce:
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In a microwave-safe bowl, add the sugar and butter. Microwave 2 minutes or until sugar turns dark brown.
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Using oven mitts, very carefully take the bowl from the microwave.
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The bowl and sugar will be extremely hot so be careful when handling them.
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Immediately add the cream and whisk well with a metal spoon or whisk (this will splatter a bit, but keep stirring).
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Pour the caramel over the cake and serve.
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Enjoy!
Nutrition
- Calories: 479.71kcal
- Fat: 16.33g
- Saturated Fat: 9.47g
- Trans Fat: 0.19g
- Monounsaturated Fat: 4.59g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 81.32g
- Fiber: 4.86g
- Sugar: 60.79g
- Protein: 5.87g
- Cholesterol: 111.24mg
- Sodium: 47.17mg
- Calcium: 68.14mg
- Potassium: 290.16mg
- Iron: 1.42mg
- Vitamin A: 180.86µg
- Vitamin C: 8.49mg
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