Wheat Germ Cookies Recipe

Wheat Germ Cookies Recipe

How To Make Wheat Germ Cookies

Crisp and chewy, level up your baked treats with these wheat germ cookies that are made with pecans, dates, and oats for delightful sweets.

Preparation: 45 minutes
Cooking: 10 minutes
Total: 55 minutes



  • 1cupbutter,softened
  • 1cupwhite sugar
  • 1cupbrown sugar
  • 2eggs
  • tspvanilla extract
  • cupsrolled oats
  • 1cupwheat germ
  • 1cupall purpose flour
  • 1tspbaking powder
  • 1tspbaking soda
  • 1tspsalt
  • 1cupcoconut,flaked
  • 2cupspecans,chopped
  • 1cuppitted dates,chopped


  1. Preheat the oven to 325 degrees F.

  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs, 1 at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda, and salt.

  3. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans, and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.

  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

  5. Serve and enjoy.


  • Calories: 111.41kcal
  • Fat: 6.38g
  • Saturated Fat: 2.65g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.28g
  • Polyunsaturated Fat: 1.03g
  • Carbohydrates: 13.17g
  • Fiber: 1.19g
  • Sugar: 8.43g
  • Protein: 1.56g
  • Cholesterol: 13.47mg
  • Sodium: 59.55mg
  • Calcium: 16.32mg
  • Potassium: 77.19mg
  • Iron: 0.51mg
  • Vitamin A: 28.53µg
  • Vitamin C: 0.08mg
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