How To Make Toasted Walnuts
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 2 cups walnuts
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
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Preheat oven to 350°F (175°C).
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Spread walnuts evenly on a baking sheet.
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Drizzle with olive oil and sprinkle with salt.
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Toss to coat walnuts evenly.
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Toast in the oven for 10 minutes, or until golden brown and fragrant.
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Remove from oven and let cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 31g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 295mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 7g
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