Name: Easy Pudding Cake Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 18.25 oz yellow cake mix; 3.5 oz Instant Vanilla Pudding Mix; ¾ cup Vegetable Oil; ¾ cup cream sherry; 4 eggs; 1 tsp vanilla extract; ½ tsp Almond Extract; 1 tbsp poppy seeds

Easy Pudding Cake Recipe

How To Make Easy Pudding Cake

Delightfully rich and fluffy, this pudding cake is made extra rich and tasteful with creamy sherry and poppy seeds, for an irresistible dessert!

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

18.25ozyellow cake mix,(1 package)
3.5ozinstant vanilla pudding mix,(1 package)
¾cupvegetable oil
¾cupcream sherry
4eggs
1tspvanilla extract
½tspalmond extract
1tbsppoppy seeds

Instructions

Preheat the oven to 350 degrees F. Lightly grease and flour a 10-inch tube or bundt pan.
Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds. Beat at medium speed with an electric mixer for approximately 7 minutes.
Pour the batter into the prepared pan.
Bake for 45 to 50 minutes.
Serve and enjoy!

Recipe Notes

Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring, 3) yellow cake mix with lemon pudding, and 4) ¾ cup of oil and ¾ cup of beer.