Easy Pudding Cake Recipe

Easy Pudding Cake Recipe

How To Make Easy Pudding Cake

Delightfully rich and fluffy, this pudding cake is made extra rich and tasteful with creamy sherry and poppy seeds, for an irresistible dessert!

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes



  • 18.25ozyellow cake mix,(1 package)
  • 3.5ozinstant vanilla pudding mix,(1 package)
  • ¾cupvegetable oil
  • ¾cupcream sherry
  • 4eggs
  • 1tspvanilla extract
  • ½tspalmond extract
  • 1tbsppoppy seeds


  1. Preheat the oven to 350 degrees F. Lightly grease and flour a 10-inch tube or bundt pan.

  2. Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds. Beat at medium speed with an electric mixer for approximately 7 minutes.

  3. Pour the batter into the prepared pan.

  4. Bake for 45 to 50 minutes.

  5. Serve and enjoy!

Recipe Notes

  • Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring, 3) yellow cake mix with lemon pudding, and 4) ¾ cup of oil and ¾ cup of beer.


  • Calories: 352.34kcal
  • Fat: 17.23g
  • Saturated Fat: 2.13g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 10.96g
  • Polyunsaturated Fat: 2.98g
  • Carbohydrates: 44.26g
  • Fiber: 0.66g
  • Sugar: 26.99g
  • Protein: 3.54g
  • Cholesterol: 53.32mg
  • Sodium: 454.20mg
  • Calcium: 111.11mg
  • Potassium: 53.01mg
  • Iron: 1.24mg
  • Vitamin A: 23.02µg
  • Vitamin C: 0.01mg
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