Spicy Rosemary Peanuts Recipe

Spicy Rosemary Peanuts Recipe

How To Make Spicy Rosemary Peanuts

Munch on some crunchy, spiced peanuts by whipping up this easy peanuts recipe! It’s seasoned with lemon-pine rosemary for a tastier snack.

Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes



  • 1lbdry-roasted peanuts
  • 1tbspunsalted butter,melted
  • 2tbspfresh rosemary,or 1 tbsp dried rosemary, finely chopped
  • 1tspgarlic powder
  • 2tspsalt,to taste
  • ½tspcayenne pepper


  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spread out peanuts in an even layer.

  2. Toast the peanuts in the oven for 8 minutes until golden.

  3. In a large bowl, combine the melted butter, rosemary, garlic powder, salt, and cayenne pepper.

  4. Add the hot peanuts to the bowl, then toss with the butter herb mixture until coated. Let cool.

  5. Serve, and enjoy!


  • Calories: 672.81kcal
  • Fat: 58.81g
  • Saturated Fat: 8.98g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 28.46g
  • Polyunsaturated Fat: 17.78g
  • Carbohydrates: 19.16g
  • Fiber: 9.89g
  • Sugar: 5.40g
  • Protein: 29.47g
  • Cholesterol: 7.63mg
  • Sodium: 276.26mg
  • Calcium: 108.98mg
  • Potassium: 819.82mg
  • Iron: 5.31mg
  • Vitamin A: 30.21µg
  • Vitamin C: 0.37mg
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