How To Make Spicy Rosemary Peanuts
Munch on some crunchy, spiced peanuts by whipping up this easy peanuts recipe! It’s seasoned with lemon-pine rosemary for a tastier snack.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 1lbdry-roasted peanuts
- 1tbspunsalted butter,melted
- 2tbspfresh rosemary,or 1 tbsp dried rosemary, finely chopped
- 1tspgarlic powder
- 2tspsalt,to taste
- ½tspcayenne pepper
Instructions
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Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spread out peanuts in an even layer.
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Toast the peanuts in the oven for 8 minutes until golden.
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In a large bowl, combine the melted butter, rosemary, garlic powder, salt, and cayenne pepper.
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Add the hot peanuts to the bowl, then toss with the butter herb mixture until coated. Let cool.
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Serve, and enjoy!
Nutrition
- Calories: 672.81kcal
- Fat: 58.81g
- Saturated Fat: 8.98g
- Trans Fat: 0.12g
- Monounsaturated Fat: 28.46g
- Polyunsaturated Fat: 17.78g
- Carbohydrates: 19.16g
- Fiber: 9.89g
- Sugar: 5.40g
- Protein: 29.47g
- Cholesterol: 7.63mg
- Sodium: 276.26mg
- Calcium: 108.98mg
- Potassium: 819.82mg
- Iron: 5.31mg
- Vitamin A: 30.21µg
- Vitamin C: 0.37mg
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