Name: Spicy Rosemary Peanuts Recipe
Prep time: 2 min
Cook time: 8 min
Yield: 4
Ingredients: 1 lb dry-roasted peanuts; 1 tbsp unsalted butter; 2 tbsp fresh rosemary; 1 tsp garlic powder; 2 tsp salt; ½ tsp Cayenne pepper

Spicy Rosemary Peanuts Recipe

How To Make Spicy Rosemary Peanuts

Munch on some crunchy, spiced peanuts by whipping up this easy peanuts recipe! It’s seasoned with lemon-pine rosemary for a tastier snack.

Preparation: 2 minutes

Cooking: 8 minutes

Total: 10 minutes

Serves:

Ingredients

1lbdry-roasted peanuts
1tbspunsalted butter,melted
2tbspfresh rosemary,or 1 tbsp dried rosemary, finely chopped
1tspgarlic powder
2tspsalt,to taste
½tspcayenne pepper

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spread out peanuts in an even layer.
Toast the peanuts in the oven for 8 minutes until golden.
In a large bowl, combine the melted butter, rosemary, garlic powder, salt, and cayenne pepper.
Add the hot peanuts to the bowl, then toss with the butter herb mixture until coated. Let cool.
Serve, and enjoy!