Spicy Nuts Recipe

Spicy Nuts Recipe

Hot pepper sauce, teriyaki, and dried mustard spice up a mixture of nuts.

How To Make Spicy Nuts

Hot pepper sauce, teriyaki, and dried mustard spice up a mixture of nuts.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Serves:

Ingredients

  • 2 cups salted peanuts
  • 1 ½ cups mixed nuts
  • ½ cup pistachio nuts, shelled
  • 1 tbsp vegetable oil
  • 1 tbsp Worcestershire sauce
  • 2 tsp granulated sugar
  • 2 tsp teriyaki sauce
  • 1 tsp dried mustard
  • ¼ tsp hot pepper sauce

Instructions

  1. In a bowl, combine salted peanuts, mixed nuts, and pistachio nuts.

  2. Combine oil, Worcestershire sauce, sugar, teriyaki sauce, mustard, and hot pepper sauce; mix into nuts.

  3. Let stand for 10 minutes.

  4. Spread nut mixture on nonstick baking sheet.
  5. Bake in oven at 350 degrees F, stirring every 5 minutes, for 15 minutes or until slightly sticky.

Recipe Notes

Nuts can be stored in airtight container for up to 2 weeks.

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 131mg
  • Calories: 903kcal
  • Carbohydrates: 41g
  • Fat: 75g
  • Fiber: 13g
  • Iron: 4mg
  • Potassium: 1076mg
  • Protein: 34g
  • Saturated Fat: 13g
  • Sodium: 462mg
  • Vitamin A: 64IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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