Hot pepper sauce, teriyaki, and dried mustard spice up a mixture of nuts.
How To Make Spicy Nuts
Hot pepper sauce, teriyaki, and dried mustard spice up a mixture of nuts.
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 2 cups salted peanuts
- 1 ½ cups mixed nuts
- ½ cup pistachio nuts, shelled
- 1 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- 2 tsp granulated sugar
- 2 tsp teriyaki sauce
- 1 tsp dried mustard
- ¼ tsp hot pepper sauce
Instructions
-
In a bowl, combine salted peanuts, mixed nuts, and pistachio nuts.
-
Combine oil, Worcestershire sauce, sugar, teriyaki sauce, mustard, and hot pepper sauce; mix into nuts.
-
Let stand for 10 minutes.
- Spread nut mixture on nonstick baking sheet.
-
Bake in oven at 350 degrees F, stirring every 5 minutes, for 15 minutes or until slightly sticky.
Recipe Notes
Nuts can be stored in airtight container for up to 2 weeks.
Nutrition
- Sugar: 4g
- :
- Calcium: 131mg
- Calories: 903kcal
- Carbohydrates: 41g
- Fat: 75g
- Fiber: 13g
- Iron: 4mg
- Potassium: 1076mg
- Protein: 34g
- Saturated Fat: 13g
- Sodium: 462mg
- Vitamin A: 64IU
- Vitamin C: 2mg
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