How To Make Spicy Glazed Pecans
Munch on these delicious glazed pecans for a tasty snack! It’s got a bit of kick from the cayenne to give you a more flavorful nut treat.
Serves:
Ingredients
- ¼cupwhite sugar
- 1tbspwater
- ½tspcayenne pepper
- 1½cupspecan halves
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Line a 15 x 10 x 1-inch baking pan with foil or parchment paper.
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In a saucepan over medium heat, combine the sugar, water, and cayenne pepper.
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Stir and bring to a boil, then let boil for 2 minutes.
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Remove the pan from heat, then gently stir in nuts until evenly coated and the sugar mixture begins to thicken.
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Spread the nuts over the prepared baking pan.
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Bake for 15 minutes until browned.
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Remove the pan from the oven and let the nuts cool.
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Place the nuts in a plastic bag, then gently tumble together to remove any excess glaze.
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Serve warm, and enjoy!
Nutrition
- Calories: 815.00kcal
- Fat: 71.35g
- Saturated Fat: 6.14g
- Monounsaturated Fat: 40.41g
- Polyunsaturated Fat: 21.45g
- Carbohydrates: 47.39g
- Fiber: 9.67g
- Sugar: 37.26g
- Protein: 9.15g
- Sodium: 0.91mg
- Calcium: 70.82mg
- Potassium: 418.65mg
- Iron: 2.57mg
- Vitamin A: 15.46µg
- Vitamin C: 1.55mg
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