Name: Spicy Glazed Pecans Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1.5
Cuisine: American
Ingredients: ¼ cup white sugar; 1 tbsp water; ½ tsp Cayenne pepper; 1½ cups pecan halves

How To Make Spicy Glazed Pecans

Munch on these delicious glazed pecans for a tasty snack! It’s got a bit of kick from the cayenne to give you a more flavorful nut treat.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

¼cupwhite sugar
1tbspwater
½tspcayenne pepper
1½cupspecan halves

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Line a 15 x 10 x 1-inch baking pan with foil or parchment paper.
In a saucepan over medium heat, combine the sugar, water, and cayenne pepper.
Stir and bring to a boil, then let boil for 2 minutes.
Remove the pan from heat, then gently stir in nuts until evenly coated and the sugar mixture begins to thicken.
Spread the nuts over the prepared baking pan.
Bake for 15 minutes until browned.
Remove the pan from the oven and let the nuts cool.
Place the nuts in a plastic bag, then gently tumble together to remove any excess glaze.
Serve warm, and enjoy!

Nutrition

Calories: 815.00kcal
Fat: 71.35g
Saturated Fat: 6.14g
Monounsaturated Fat: 40.41g
Polyunsaturated Fat: 21.45g
Carbohydrates: 47.39g
Fiber: 9.67g
Sugar: 37.26g
Protein: 9.15g
Sodium: 0.91mg
Calcium: 70.82mg
Potassium: 418.65mg
Iron: 2.57mg
Vitamin A: 15.46µg
Vitamin C: 1.55mg

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Topics:

Nuts Recipes

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