Name: Spicy Cashew Crunch with Ginger Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: Vegetable Oil; 1 tbsp granulated sugar; 1 tbsp hot water; 2 tsp soy sauce; 4 garlic cloves; 2 cups cashew; 1 tbsp fresh ginger; 2 tsp crushed red pepper; 1 tsp lime zest; 2 tbsp raw sugar; salt

How To Make Spicy Cashew Crunch with Ginger

Munch on these spicy cashew nuts baked with ginger and pepper-spiced soy syrup for a savory snack with a hint of sweetness.

Preparation: 15 minutes

Cooking: 25 minutes

Cool Time: 20 minutes

Total: 1 hour

Serves:

Ingredients

vegetable oil
1tbspgranulated sugar
1tbsphot water
2tspsoy sauce
4garlic cloves
2cupscashew,skinned
1tbspfresh ginger,coarsely grated
2tspcrushed red pepper
1tsplime zest,grated
2tbspraw sugar
salt

Instructions

Preheat the oven to 325 degrees F. Lightly oil a large baking sheet.
In a small bowl, dissolve the granulated sugar in hot water. Stir in 1 teaspoon of soy sauce.
In a saucepan of boiling water, blanch the garlic for 10 seconds. Drain and pat dry, then transfer to a bowl.
Add the remaining 1 teaspoon of soy sauce and the cashews, ginger, red pepper, and lime zest and toss well. Toss the cashews with soy syrup. Add the raw sugar and toss again.
Spread the nuts on the prepared baking sheet. Season with salt.
Bake for 25 minutes or until bubbling and golden. Let cool until warm but still pliable.
Using a metal spatula, loosen the nuts from the baking sheet. Let cool completely.
Serve and enjoy!