How To Make Rosemary Nuts
Rosemary nuts are an easy appetizer of mixed nuts that have been infused with rosemary, cayenne, dark brown sugar, salt, and butter.
Serves:
Ingredients
- 2½cupsunsalted mixed nuts,such as pecans or cashews
- 2tbspfresh rosemary,chopped
- ½tspcayenne pepper
- 2tspdark brown sugar,packed
- 1tspkosher salt,or to taste
- 1tbspunsalted butter,melted
Instructions
-
Preheat oven to 350 degrees F.
-
Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast for about 5 minutes in oven until warm, fragrant and lightly golden.
-
In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter.
-
Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.
Nutrition
- Calories:Â 5415.95kcal
- Fat:Â 470.22g
- Saturated Fat:Â 77.62g
- Trans Fat:Â 1.16g
- Monounsaturated Fat:Â 276.44g
- Polyunsaturated Fat:Â 93.55g
- Carbohydrates:Â 234.83g
- Fiber:Â 78.87g
- Sugar:Â 14.81g
- Protein:Â 149.00g
- Cholesterol:Â 76.33mg
- Sodium:Â 2133.63mg
- Calcium:Â 651.87mg
- Potassium:Â 5242.79mg
- Iron:Â 32.55mg
- Vitamin A: 310.62µg
- Vitamin C:Â 7.00mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Roast
Nuts
Salad
Butternut Squash Salad with Bacon and Maple-Rosemary Vinaigrette Recipe
Nuts
The perfect holiday snack. Make a big batch of these mixed spiced nuts in the crockpot and serve when you've got guests over.
Nuts
Stuffing
Bread Stuffing with Pancetta and Figs Recipe
Roast
Nuts Recipe (Union Square Café Bar Copycat)
Baked
Walnut and Rosemary Oven Fried Chicken Recipe
Finger Foods
Cranberry Pecan Brie Bites Recipe
Wraps
Pesto Roasted Veggie Wrap Recipe
Breads & Doughs
Rosemary-Parmesan Biscuits Recipe
Finger Foods
Sweet and Spicy Roasted Nuts Recipe