How To Make Rosemary Nuts
Rosemary nuts are an easy appetizer of mixed nuts that have been infused with rosemary, cayenne, dark brown sugar, salt, and butter.
Preparation:
Cooking: 5 minutes
Total: 5 minutes
Serves:
Ingredients
- 2½cupsunsalted mixed nuts,such as pecans or cashews
- 2tbspfresh rosemary,chopped
- ½tspcayenne pepper
- 2tspdark brown sugar,packed
- 1tspkosher salt,or to taste
- 1tbspunsalted butter,melted
Instructions
-
Preheat oven to 350 degrees F.
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Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast for about 5 minutes in oven until warm, fragrant and lightly golden.
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In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter.
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Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.
Nutrition
- Calories: 5415.95kcal
- Fat: 470.22g
- Saturated Fat: 77.62g
- Trans Fat: 1.16g
- Monounsaturated Fat: 276.44g
- Polyunsaturated Fat: 93.55g
- Carbohydrates: 234.83g
- Fiber: 78.87g
- Sugar: 14.81g
- Protein: 149.00g
- Cholesterol: 76.33mg
- Sodium: 2133.63mg
- Calcium: 651.87mg
- Potassium: 5242.79mg
- Iron: 32.55mg
- Vitamin A: 310.62µg
- Vitamin C: 7.00mg
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