Name: Rosemary Nuts Recipe
Prep time: 0
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2½ cups such as pecans or cashews unsalted mixed nuts; 2 tbsp chopped fresh rosemary; ½ tsp (use less or omit if you don't like heat) Cayenne pepper; 2 tsp packed dark brown sugar; 1 tsp or to taste kosher salt; 1 tbsp melted unsalted butter

How To Make Rosemary Nuts

Rosemary nuts are an easy appetizer of mixed nuts that have been infused with rosemary, cayenne, dark brown sugar, salt, and butter.

Preparation:

Cooking: 5 minutes

Total: 5 minutes

Serves:

Ingredients

2½cupsunsalted mixed nuts,such as pecans or cashews
2tbspfresh rosemary,chopped
½tspcayenne pepper
2tspdark brown sugar,packed
1tspkosher salt,or to taste
1tbspunsalted butter,melted

Instructions

Preheat oven to 350 degrees F.
Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast for about 5 minutes in oven until warm, fragrant and lightly golden.
In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter.
Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.

Nutrition

Calories: 5415.95kcal
Fat: 470.22g
Saturated Fat: 77.62g
Trans Fat: 1.16g
Monounsaturated Fat: 276.44g
Polyunsaturated Fat: 93.55g
Carbohydrates: 234.83g
Fiber: 78.87g
Sugar: 14.81g
Protein: 149.00g
Cholesterol: 76.33mg
Sodium: 2133.63mg
Calcium: 651.87mg
Potassium: 5242.79mg
Iron: 32.55mg
Vitamin A: 310.62µg
Vitamin C: 7.00mg

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