Roasted Cinnamon Sugar Candied Nuts Recipe

Roasted Cinnamon Sugar Candied Nuts Recipe

How To Make Roasted Cinnamon Sugar Candied Nuts

Choose your favorites and make these candied nuts, which are flavored with a cinnamon-spiced sugar glaze. The perfect everyday snack!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 1egg white
  • 1tspMcCormick pure vanilla extract
  • 3cupsnuts
  • ½cupbrown sugar
  • 2tspMcCormick ground cinnamon


  1. Preheat your oven to 250 degrees F. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.

  2. In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on a prepared pan.

  3. Bake for 50 to 60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.


  • Calories: 275.55kcal
  • Fat: 21.16g
  • Saturated Fat: 2.84g
  • Monounsaturated Fat: 12.90g
  • Polyunsaturated Fat: 4.43g
  • Carbohydrates: 18.02g
  • Fiber: 3.98g
  • Sugar: 7.12g
  • Protein: 7.43g
  • Sodium: 11.43mg
  • Calcium: 40.23mg
  • Potassium: 262.18mg
  • Iron: 1.62mg
  • Vitamin A: 0.49µg
  • Vitamin C: 0.18mg
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