Roasted Cinnamon Sugar Candied Nuts Recipe

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Roberto Bailey Modified: March 22, 2022
Roasted Cinnamon Sugar Candied Nuts Recipe

How To Make Roasted Cinnamon Sugar Candied Nuts

Choose your favorites and make these candied nuts, which are flavored with a cinnamon-spiced sugar glaze. The perfect everyday snack!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 1egg white
  • 1tspMcCormick pure vanilla extract
  • 3cupsnuts
  • ½cupbrown sugar
  • 2tspMcCormick ground cinnamon

Instructions

  1. Preheat your oven to 250 degrees F. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.

  2. In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on a prepared pan.

  3. Bake for 50 to 60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

Nutrition

  • Calories: 275.55kcal
  • Fat: 21.16g
  • Saturated Fat: 2.84g
  • Monounsaturated Fat: 12.90g
  • Polyunsaturated Fat: 4.43g
  • Carbohydrates: 18.02g
  • Fiber: 3.98g
  • Sugar: 7.12g
  • Protein: 7.43g
  • Sodium: 11.43mg
  • Calcium: 40.23mg
  • Potassium: 262.18mg
  • Iron: 1.62mg
  • Vitamin A: 0.49µg
  • Vitamin C: 0.18mg
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