Name: Roasted Cinnamon Sugar Candied Nuts Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1 egg white; 1 tsp McCormick Pure Vanilla Extract; 3 cups I used cashews, almonds, and pecans nuts; ½ cup brown sugar; 2 tsp McCormick ground cinnamon

How To Make Roasted Cinnamon Sugar Candied Nuts

Choose your favorites and make these candied nuts, which are flavored with a cinnamon-spiced sugar glaze. The perfect everyday snack!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1egg white
1tspMcCormick pure vanilla extract
3cupsnuts
½cupbrown sugar
2tspMcCormick ground cinnamon

Instructions

Preheat your oven to 250 degrees F. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on a prepared pan.
Bake for 50 to 60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

Nutrition

Calories: 275.55kcal
Fat: 21.16g
Saturated Fat: 2.84g
Monounsaturated Fat: 12.90g
Polyunsaturated Fat: 4.43g
Carbohydrates: 18.02g
Fiber: 3.98g
Sugar: 7.12g
Protein: 7.43g
Sodium: 11.43mg
Calcium: 40.23mg
Potassium: 262.18mg
Iron: 1.62mg
Vitamin A: 0.49µg
Vitamin C: 0.18mg

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Topics:

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