How To Make Roasted Cinnamon Sugar Candied Nuts
Choose your favorites and make these candied nuts, which are flavored with a cinnamon-spiced sugar glaze. The perfect everyday snack!
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1egg white
- 1tspMcCormick pure vanilla extract
- 3cupsnuts
- ½cupbrown sugar
- 2tspMcCormick ground cinnamon
Instructions
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Preheat your oven to 250 degrees F. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
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In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on a prepared pan.
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Bake for 50 to 60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.
Nutrition
- Calories: 275.55kcal
- Fat: 21.16g
- Saturated Fat: 2.84g
- Monounsaturated Fat: 12.90g
- Polyunsaturated Fat: 4.43g
- Carbohydrates: 18.02g
- Fiber: 3.98g
- Sugar: 7.12g
- Protein: 7.43g
- Sodium: 11.43mg
- Calcium: 40.23mg
- Potassium: 262.18mg
- Iron: 1.62mg
- Vitamin A: 0.49µg
- Vitamin C: 0.18mg
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