How To Make Honey-Chipotle Nut and Pretzel Mix
Nuts and small pretzels are great if you have company over. But for dinner parties, make this flavorful pretzel mix with honey and peppers.
Serves:
Ingredients
- 1 ½cupsFishers Whole Almonds
- 1 ½cupsFishers Pecanhalves
- 2tbspbutter
- ¼cupgranulated sugar
- 2 ½tbsphoney
- 1 ½tspchipotle chili powdermore or less to taste
- ¾tspfine sea salt
- ½tspchili powder
- ¼tsponion powder
- ¼tspgarlic powder
- 2cupsmini pretzels
Instructions
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
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Spread almonds and pecans over cookie sheet into an even layer. Toast for 5 minutes, tossing once halfway through.
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Pour nuts into a large mixing bowl, set aside.
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In a small saucepan, combine butter, sugar, honey, chipotle chili powder, sea salt, chili powder, onion powder, and garlic powder over medium heat.
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Whisk constantly and bring mixture to a light boil then remove from heat.
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Immediately pour mixture over nuts and toss to evenly coat then immediately add pretzels and gently toss to evenly coat.
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Spread mixture over parchment paper or silicone lined baking sheet and spread into an even layer.
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Bake in preheated oven tossing twice during baking and returning to an even layer, about 15 to 20 minutes.
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Let cool completely, while separating nuts and pretzels. Store in an airtight container at room temperature.
Nutrition
- Calories: 2543.90kcal
- Fat: 146.49g
- Saturated Fat: 13.06g
- Trans Fat: 0.10g
- Monounsaturated Fat: 86.46g
- Polyunsaturated Fat: 40.03g
- Carbohydrates: 298.65g
- Fiber: 31.21g
- Sugar: 228.45g
- Protein: 44.64g
- Cholesterol: 5.09mg
- Sodium: 1194.37mg
- Calcium: 497.72mg
- Potassium: 1718.87mg
- Iron: 10.92mg
- Vitamin A: 99.24µg
- Vitamin C: 2.61mg
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