How To Make Honey-Chipotle Nut and Pretzel Mix
Nuts and small pretzels are great if you have company over. But for dinner parties, make this flavorful pretzel mix with honey and peppers.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Spread almonds and pecans over cookie sheet into an even layer. Toast for 5 minutes, tossing once halfway through.
Pour nuts into a large mixing bowl, set aside.
In a small saucepan, combine butter, sugar, honey, chipotle chili powder, sea salt, chili powder, onion powder, and garlic powder over medium heat.
Whisk constantly and bring mixture to a light boil then remove from heat.
Immediately pour mixture over nuts and toss to evenly coat then immediately add pretzels and gently toss to evenly coat.
Spread mixture over parchment paper or silicone lined baking sheet and spread into an even layer.
Bake in preheated oven tossing twice during baking and returning to an even layer, about 15 to 20 minutes.
Let cool completely, while separating nuts and pretzels. Store in an airtight container at room temperature.
- Calories: 2543.90kcal
- Fat: 146.49g
- Saturated Fat: 13.06g
- Trans Fat: 0.10g
- Monounsaturated Fat: 86.46g
- Polyunsaturated Fat: 40.03g
- Carbohydrates: 298.65g
- Fiber: 31.21g
- Sugar: 228.45g
- Protein: 44.64g
- Cholesterol: 5.09mg
- Sodium: 1194.37mg
- Calcium: 497.72mg
- Potassium: 1718.87mg
- Iron: 10.92mg
- Vitamin A: 99.24µg
- Vitamin C: 2.61mg
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