Falafel-Spiced Pecans Recipe

Falafel-Spiced Pecans Recipe

How To Make Falafel-Spiced Pecans

Get bites of spice and citrus flavors every time you munch on these tasty spiced pecans! Whip up a batch to snack on in just 15 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2cupspecan halves
  • 2tbspunsalted butter
  • ¼cupfalafel mix
  • 1tbspsugar
  • ½tspcayenne pepper


  1. Preheat the oven to 350 degrees F.

  2. In a medium bowl, toss the pecans with the melted butter until evenly coated. In a small bowl, combine the falafel mix with the sugar and cayenne.

  3. Pour the spice mix over the pecans and toss to coat. Spread the spiced nuts on a lightly greased baking sheet.

  4. Toast for about 9 minutes, stirring once or twice, until golden.

  5. Let cool, then serve and enjoy!

Recipe Notes

 Make Ahead: The pecans can be stored at room temperature for up to 1 week.


  • Calories: 818.60kcal
  • Fat: 83.22g
  • Saturated Fat: 13.48g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 43.61g
  • Polyunsaturated Fat: 21.96g
  • Carbohydrates: 20.91g
  • Fiber: 9.63g
  • Sugar: 10.22g
  • Protein: 9.54g
  • Cholesterol: 30.53mg
  • Sodium: 8.01mg
  • Calcium: 74.58mg
  • Potassium: 430.93mg
  • Iron: 2.62mg
  • Vitamin A: 109.48µg
  • Vitamin C: 1.47mg
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