How To Make Falafel-Spiced Pecans
Get bites of spice and citrus flavors every time you munch on these tasty spiced pecans! Whip up a batch to snack on in just 15 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2cupspecan halves
- 2tbspunsalted butter
- ¼cupfalafel mix
- 1tbspsugar
- ½tspcayenne pepper
Instructions
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Preheat the oven to 350 degrees F.
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In a medium bowl, toss the pecans with the melted butter until evenly coated. In a small bowl, combine the falafel mix with the sugar and cayenne.
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Pour the spice mix over the pecans and toss to coat. Spread the spiced nuts on a lightly greased baking sheet.
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Toast for about 9 minutes, stirring once or twice, until golden.
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Let cool, then serve and enjoy!
Recipe Notes
 Make Ahead: The pecans can be stored at room temperature for up to 1 week.
Nutrition
- Calories:Â 818.60kcal
- Fat:Â 83.22g
- Saturated Fat:Â 13.48g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 43.61g
- Polyunsaturated Fat:Â 21.96g
- Carbohydrates:Â 20.91g
- Fiber:Â 9.63g
- Sugar:Â 10.22g
- Protein:Â 9.54g
- Cholesterol:Â 30.53mg
- Sodium:Â 8.01mg
- Calcium:Â 74.58mg
- Potassium:Â 430.93mg
- Iron:Â 2.62mg
- Vitamin A: 109.48µg
- Vitamin C:Â 1.47mg
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