How To Make Falafel-Spiced Pecans
Get bites of spice and citrus flavors every time you munch on these tasty spiced pecans! Whip up a batch to snack on in just 15 minutes.
Preheat the oven to 350 degrees F.
In a medium bowl, toss the pecans with the melted butter until evenly coated. In a small bowl, combine the falafel mix with the sugar and cayenne.
Pour the spice mix over the pecans and toss to coat. Spread the spiced nuts on a lightly greased baking sheet.
Toast for about 9 minutes, stirring once or twice, until golden.
Let cool, then serve and enjoy!
Make Ahead: The pecans can be stored at room temperature for up to 1 week.
- Calories: 818.60kcal
- Fat: 83.22g
- Saturated Fat: 13.48g
- Trans Fat: 0.47g
- Monounsaturated Fat: 43.61g
- Polyunsaturated Fat: 21.96g
- Carbohydrates: 20.91g
- Fiber: 9.63g
- Sugar: 10.22g
- Protein: 9.54g
- Cholesterol: 30.53mg
- Sodium: 8.01mg
- Calcium: 74.58mg
- Potassium: 430.93mg
- Iron: 2.62mg
- Vitamin A: 109.48µg
- Vitamin C: 1.47mg
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