Falafel-Spiced Pecans Recipe

This recipe is a delightful twist on traditional snack nuts. Using falafel mix, a Middle Eastern blend of chickpeas and spices, we transform plain pecans into a savory treat that's vibrant in flavor and packed with a spicy kick.

Photos of Falafel-Spiced Pecans Recipe

The key special ingredient you'll need for this recipe is falafel mix. It's a blend of chickpeas, coriander, garlic, and other spices, and you can usually find it in the international aisle of your local supermarket. It's worth noting that this mix can vary in heat level, so be sure to adjust the amount of cayenne pepper you add to your liking.

Falafel-Spiced Pecan Ingredients

Pecan halves: The main ingredient and what gives this snack its crunchy texture.

Unsalted butter: It helps the falafel mix and spices adhere to the pecans, giving them a richer taste.

Falafel mix: This brings an exotic flavor to the pecans, transforming them into a Middle Eastern-inspired snack.

Sugar: A little bit of sweetness to balance out the spices.

Cayenne pepper: Adds heat to the pecans, making them not just tasty, but also exciting to eat.

One reader, Kyle Quezada says:

These falafel-spiced pecans are a game-changer! The blend of savory falafel mix and a hint of cayenne gives the pecans a unique and addictive flavor. They're perfect for snacking or adding a crunchy kick to salads. I can't get enough of these delightful, spiced pecans!

Kyle Quezada

Techniques Required for Falafel-Spiced Pecans Recipe

How to prepare the pecans: Toss the pecans with melted butter until evenly coated in a medium bowl.

How to make the spice mix: Combine the falafel mix with sugar and cayenne in a small bowl, then pour the mixture over the pecans and toss to coat.

How to toast the spiced nuts: Spread the coated pecans on a lightly greased baking sheet and toast in a preheated oven at 350°F for about 9 minutes, stirring once or twice, until golden.

How to store the pecans: Once cooled, the pecans can be stored at room temperature for up to 1 week.

How To Make Falafel-Spiced Pecans

Get bites of spice and citrus flavors every time you munch on these tasty spiced pecans! Whip up a batch to snack on in just 15 minutes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2cupspecan halves
2tbspunsalted butter
¼cupfalafel mix
1tbspsugar
½tspcayenne pepper

Instructions

Preheat the oven to 350 degrees F.
In a medium bowl, toss the pecans with the melted butter until evenly coated. In a small bowl, combine the falafel mix with the sugar and cayenne.
Pour the spice mix over the pecans and toss to coat. Spread the spiced nuts on a lightly greased baking sheet.
Toast for about 9 minutes, stirring once or twice, until golden.
Let cool, then serve and enjoy!

Recipe Notes

Make Ahead: The pecans can be stored at room temperature for up to 1 week.

Nutrition

Calories: 818.60kcal
Fat: 83.22g
Saturated Fat: 13.48g
Trans Fat: 0.47g
Monounsaturated Fat: 43.61g
Polyunsaturated Fat: 21.96g
Carbohydrates: 20.91g
Fiber: 9.63g
Sugar: 10.22g
Protein: 9.54g
Cholesterol: 30.53mg
Sodium: 8.01mg
Calcium: 74.58mg
Potassium: 430.93mg
Iron: 2.62mg
Vitamin A: 109.48µg
Vitamin C: 1.47mg

Crucial Technique Tip for Falafel-Spiced Pecans Recipe

To ensure your pecans are evenly coated with the falafel mix, sugar, and cayenne pepper, try shaking them in a sealed bag. This method allows for a more uniform distribution of the spices and ensures every pecan is fully covered. Additionally, when toasting the pecans, be sure to stir them occasionally. This will prevent them from burning and ensure they are evenly toasted. Remember, nuts can go from perfectly toasted to burnt in a matter of seconds, so keep a close eye on them.

Time-Saving Tips for Making Falafel-Spiced Pecans

Prep ahead: Prepare the falafel spice mix in advance and store it in an airtight container. This will save time when making the recipe.

Use pre-melted butter: Consider using pre-melted butter or ghee to skip the step of melting butter, saving you time and effort.

Batch cooking: Make a larger quantity of the spiced pecans and store them for future use. This way, you'll have a quick and delicious snack ready whenever you need it.

Invest in a spice grinder: Grinding your own spices can be time-consuming. Consider investing in a quality spice grinder to have freshly ground spices readily available for your recipes.

Organize your ingredients: Before you start, organize all your ingredients and tools to streamline the cooking process and save time.

Substitute Ingredients For Falafel-Spiced Pecans Recipe

pecan halves - Substitute with walnut halves: Walnuts have a similar texture and flavor to pecans, making them a suitable substitute in this recipe.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and will still provide the necessary fat for the recipe.
falafel mix - Substitute with chickpea flour: Chickpea flour can be used as a substitute for falafel mix to maintain the same chickpea flavor and texture.
sugar - Substitute with honey: Honey can add sweetness while also providing a unique flavor profile to the spiced pecans.
cayenne pepper - Substitute with smoked paprika: Smoked paprika can provide a similar level of heat and a smoky flavor to the spiced pecans.

Presenting Falafel-Spiced Pecans

Elevate the pecans: Arrange the spiced pecans in a small, elegant bowl or on a decorative platter to showcase their appeal.
Garnish with fresh herbs: Sprinkle some finely chopped parsley or cilantro over the spiced pecans to add a pop of color and freshness.
Pair with gourmet cheeses: Serve the falafel-spiced pecans alongside a selection of high-quality cheeses, such as aged cheddar, creamy brie, or tangy goat cheese, for a sophisticated flavor pairing.
Present on a wooden serving board: Display the spiced pecans on a rustic wooden board to create a visually appealing and inviting presentation.
Accompany with exotic fruits: Add a touch of elegance by serving the spiced pecans with slices of exotic fruits like figs, persimmons, or pomegranate seeds for a luxurious touch.
Use elegant serving utensils: Offer the spiced pecans with a set of stylish serving tongs or a decorative spoon to enhance the overall presentation.
Serve in individual portions: Portion the spiced pecans into individual serving cups or small bowls for a refined and personalized presentation.
Incorporate edible flowers: Garnish the spiced pecans with delicate edible flowers, such as nasturtiums or pansies, to add a touch of sophistication and visual appeal.

Essential Tools for Making Falafel-Spiced Pecans

oven: You will need an oven to bake or roast various ingredients.
medium bowl: A medium-sized bowl is essential for mixing and tossing ingredients.
small bowl: A small bowl is useful for combining and mixing smaller quantities of ingredients.
baking sheet: A baking sheet is required to spread and toast the spiced nuts in the oven.
spoon: A spoon will be needed for tossing and stirring the ingredients.

Storing and Freezing Falafel-Spiced Pecans

Once the falafel-spiced pecans have cooled completely, store them in an airtight container at room temperature for up to 1 week. This will help maintain their crunchiness and prevent them from absorbing any unwanted odors or flavors.
If you want to keep the spiced pecans fresh for longer, you can store them in the refrigerator for up to 3 weeks. Place them in an airtight container or resealable plastic bag to prevent moisture from affecting their texture.
For even longer storage, freeze the cooled falafel-spiced pecans in a freezer-safe container or resealable plastic bag for up to 2 months. To prevent them from clumping together, you can arrange them in a single layer on a baking sheet and freeze until solid before transferring them to the container or bag.
When ready to serve the frozen spiced pecans, remove them from the freezer and let them thaw at room temperature for about 30 minutes. If desired, you can refresh their crunchiness by placing them in a preheated 350°F oven for 3-5 minutes before serving.
To maintain the best quality and flavor, avoid storing the falafel-spiced pecans in humid or warm areas, as this can cause them to become soft or stale. Always ensure the container or bag is sealed tightly to prevent air and moisture from entering.

How To Reheat Leftover Falafel-Spiced Pecans

The best way to reheat leftover falafel-spiced pecans is to preheat your oven to 350°F (175°C) and spread the nuts in a single layer on a baking sheet. Bake for 5-7 minutes, stirring once or twice, until they're heated through and crispy again. This method helps to restore their crunchiness and brings out the flavors of the falafel mix, cayenne pepper, and sugar.
Alternatively, you can reheat the spiced pecans in a dry skillet over medium heat. Toss the nuts constantly for 3-5 minutes until they're hot and fragrant. Be careful not to burn them, as the sugar in the coating can caramelize quickly.
If you're in a hurry, you can also use the microwave to reheat the falafel-spiced pecans. Place them in a single layer on a microwave-safe plate and heat them in 30-second intervals, stirring between each interval, until they're warm and crispy. However, be cautious not to overheat them, as the microwave can cause the nuts to become soft or chewy.
For a quick and easy snack, you can enjoy the leftover falafel-spiced pecans at room temperature. They'll still have a delightful crunch and bold flavor, making them perfect for nibbling on-the-go or as a topping for salads and other dishes.

Interesting Fact About Falafel-Spiced Pecans

Falafel-spiced pecans are a delicious and nutritious snack that can be enjoyed on their own or added to salads, yogurt, or oatmeal for an extra crunch. They are a great source of healthy fats and protein, making them a satisfying and flavorful snack option. Plus, the combination of savory falafel spices and sweet pecans creates a unique and irresistible flavor profile. Whether you're hosting a gathering or simply looking for a tasty snack, these falafel-spiced pecans are sure to be a hit.

Is Making Falafel-Spiced Pecans at Home Cost-Effective?

This falafel-spiced pecans recipe offers a cost-effective snack option for households. The use of affordable ingredients like pecans and falafel mix makes it budget-friendly. With a simple preparation process and minimal cooking time, it's a convenient choice for busy families. The approximate cost for a household of 4 people is around $8-10, making it an economical choice. The flavorful blend of spices and the satisfying crunch of the pecans make it a delightful treat. Overall Verdict: 9.

Are Falafel-Spiced Pecans Healthy or Unhealthy?

The falafel-spiced pecans recipe is a tasty snack, but it may not be the healthiest option. Here's why:

Pecans are high in calories and fat, although they contain healthy unsaturated fats
Butter adds additional saturated fat and calories to the recipe
Sugar and falafel mix contribute to the overall carbohydrate and sodium content
Cayenne pepper, while offering some health benefits, is used in a small amount and may not significantly impact the nutritional value

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier alternative like olive oil or coconut oil
Decrease the sugar content or use a natural sweetener like honey or maple syrup
Experiment with making your own falafel mix using whole ingredients like chickpeas, herbs, and spices to control the sodium content
Increase the cayenne pepper or add other beneficial spices like turmeric or cinnamon for added health benefits
Pair the spiced pecans with fresh fruits or vegetables to create a balanced snack
Practice portion control and enjoy the pecans in moderation as part of a varied diet

By making these adjustments, you can enhance the nutritional profile of the falafel-spiced pecans while still enjoying their unique flavor. Remember, small changes can make a big difference in creating a healthier snack option.

Editor's Opinion on Falafel-Spiced Pecans Recipe

The falafel-spiced pecans recipe is a delightful fusion of flavors. The combination of the nuttiness of pecans with the savory falafel mix and a hint of cayenne creates a unique and addictive snack. The recipe's simplicity makes it accessible to home cooks, and the make-ahead option adds convenience. The note about adjusting the cayenne pepper to personal preference shows attention to detail and encourages experimentation. Overall, this recipe offers a delightful twist on traditional spiced nuts and is sure to impress with its bold and unexpected flavors.

Enhance Your Falafel-Spiced Pecans Recipe with These Unique Side Dishes:

Roasted Garlic Hummus: Serve the falafel-spiced pecans with a side of creamy roasted garlic hummus for a delicious contrast of flavors and textures.

Mediterranean Quinoa Salad: Pair the falafel-spiced pecans with a refreshing Mediterranean quinoa salad for a light and satisfying appetizer option.

Grilled Eggplant Skewers: Complement the falafel-spiced pecans with smoky grilled eggplant skewers for a unique and flavorful appetizer spread.

Citrus-infused Couscous: Serve the falafel-spiced pecans alongside a zesty citrus-infused couscous for a refreshing and vibrant appetizer experience.

Similar Recipes to Falafel-Spiced Pecans

Spicy Sweet Potato Fries: These crispy fries are the perfect combination of spicy and sweet, and make a delicious side dish or snack.

Mango Salsa Chicken: This vibrant and flavorful dish combines juicy mango salsa with tender, grilled chicken for a refreshing and satisfying meal.

Coconut Curry Lentil Soup: Warm up with this comforting and aromatic soup that features creamy coconut milk, hearty lentils, and a blend of fragrant spices.

Berry Cheesecake Parfait: Indulge in layers of creamy cheesecake filling, fresh berries, and crunchy granola for a delightful and elegant dessert option.

Perfect Main Courses and Desserts to Pair with Falafel-Spiced Pecans

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stroganoff: Elevate your dinner with a hearty and flavorful beef stroganoff. Sauté tender strips of beef with onions and mushrooms, then simmer them in a luscious sour cream sauce. Serve over a bed of buttery egg noodles for a classic and comforting dish.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this classic apple crisp. Pair it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Falafel-Spiced Pecans Recipe:

This recipe offers a unique twist on traditional pecans by infusing them with the exotic flavors of falafel mix and a hint of cayenne pepper. The combination of savory and spicy elements creates a tantalizing flavor profile that will excite your taste buds. The use of butter ensures a rich and indulgent texture, while the addition of sugar provides a perfect balance of sweetness. These spiced pecans are perfect for snacking, entertaining, or adding a flavorful crunch to salads and dishes. Trust in the fusion of these diverse flavors to elevate your culinary experience.

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FAQ:

What is falafel mix and where can I find it?

Falafel mix is a blend of ground chickpeas, herbs, and spices used to make falafel, a popular Middle Eastern dish. You can find it in the international foods aisle of most grocery stores or at specialty food stores.

Can I substitute the falafel mix with something else?

If you don't have falafel mix, you can try using a blend of ground chickpeas, cumin, coriander, and parsley as a substitute. It may not have the exact same flavor, but it will still add a delicious Middle Eastern twist to the pecans.

Can I adjust the level of spiciness in the pecans?

Absolutely! You can adjust the spiciness by adding the cayenne pepper to the spice mixture a little at a time. Taste a buttered pecan dipped in the mixture after each pinch of cayenne until you reach your preferred level of heat.

How should I store the falafel-spiced pecans?

You can store the pecans at room temperature in an airtight container for up to a week. Be sure to let them cool completely before storing to maintain their crispness.

Can I use a different type of nut for this recipe?

Yes, you can definitely use a different type of nut if you prefer. Almonds or cashews would also work well with the falafel spice mix. Just adjust the baking time as needed based on the size and type of nut you choose.